DirtyFLRestaurant Inspection Data

CIRO'S ITALIAN DELI & RESTAURANT

8840 SR 84

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962666

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-02: Same **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Turbo Air standing freezer with exposed insulation. Warning - From follow-up inspection 2025-07-02: Same **Time Extended**

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10869759

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residues build on the exterior of microwave. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of old food residues build on floor and walls behind cooking equipment at cookline. -Observed accumulation of dirt buildup on walls throughout kitchen and pizza station. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed bag with onions stored on dry storage floor. -Observed container with chicken stored on walk in cooler floor. -Observed container with cooking oil and bag with flour stored on floor at pizza station. Repeat Violation Admin Complaint
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residues build inside microwave. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of Turbo Air standing freezer with exposed insulation. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout lids stored next to handwashing sink at wait station exposed to splash. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -Observed accumulation of rust and dust buildup on fan motors in walk in cooler. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with black olives at dry storage area. Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 5 live flying insects landed on wall and food preparation counter at front line. Operator clean and sanitized prep counter. -Observed 3 live flying insects landed on wall in dishwashing area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed approximately 15 live roaches in dishwashing area underneath food preparation table. -Observed approximately 10 live roaches behind cooking equipment at cookline. -Observed 2 live roaches inside in-use microwave in kitchen. -Observed 2 live roaches behind cooking oils in dry storage area. -Observed 4 live roaches crawling on flip top cooler in kitchen. -Observed 1 live roach crawling on wall behind soda dispenser at wait station. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black substance buildup on cutting board in kitchen. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside hand washing sink at wait station. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on lasagna stored in walk in cooler. Per operator, lasagna cooked on 06/29/2025. Warning

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10769002

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents at cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repairs Turbo Air freezer doors.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. -Observed containers with various food items stored on walk in cooler floor. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over salads in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter cold held on made shift table at 50F. Per operator, butter transfer from reaching cooler 30 minutes prior to the inspection. Operator placed more ice packs on item for quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed bucket with wiring clothes stored in hand wash sink at wait station.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna removed from freezer 2 days ago stored in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Operator labeled. Corrected On-Site
  • 43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter in dry storage area.

Inspection Date: 1/29/2025

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage shelves, inside walk in cooler. Build up of old food residues.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in cook line and dishwasher area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line, build up of grease -behind and around of hand wash faucet in pizza station, build up of black like substance
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side entrance of walk in cooler, build up of black like substance.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, two trays, per employee on time, 30 minutes ago. Employee placed time labels. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station, employee provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment sells pizza by the slice. Form provided. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8575215

  • N/A:No Violations Were Observed

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8574964

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-12-15: **Time Extended**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8369657

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used to dispense salt. Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep station. Employee removed. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in storage hallway. Operator elevated Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in back kitchen in use utensil stored in standing water temperature 109F. Operator discarded water. Corrected On-Site Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor opposite men's restroom. Warning
  • 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine 0 Ppm . Operator placed call to technician. **Corrective Action Taken** Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw veal stored over bottled beer in walk-in cooler. Operator moved veal to another shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (52F - Cold Holding) per operator held less than two hours. Operator placed sauce in ice for rapid cooling. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms **Corrective Action Taken** Warning