CIRO'S ITALIAN DELI & RESTAURANT
8840 SR 84
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents at cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repairs Turbo Air freezer doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. -Observed containers with various food items stored on walk in cooler floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over salads in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter cold held on made shift table at 50F. Per operator, butter transfer from reaching cooler 30 minutes prior to the inspection. Operator placed more ice packs on item for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed bucket with wiring clothes stored in hand wash sink at wait station.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna removed from freezer 2 days ago stored in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Operator labeled. Corrected On-Site
- 43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter in dry storage area.
Food safety inspection conducted on 5/12/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage shelves, inside walk in cooler. Build up of old food residues.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in cook line and dishwasher area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line, build up of grease -behind and around of hand wash faucet in pizza station, build up of black like substance
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side entrance of walk in cooler, build up of black like substance.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, two trays, per employee on time, 30 minutes ago. Employee placed time labels. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station, employee provided. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment sells pizza by the slice. Form provided. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used to dispense salt. Operator removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep station. Employee removed. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor in storage hallway. Operator elevated Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in back kitchen in use utensil stored in standing water temperature 109F. Operator discarded water. Corrected On-Site Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor opposite men's restroom. Warning
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine 0 Ppm . Operator placed call to technician. **Corrective Action Taken** Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw veal stored over bottled beer in walk-in cooler. Operator moved veal to another shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (52F - Cold Holding) per operator held less than two hours. Operator placed sauce in ice for rapid cooling. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms **Corrective Action Taken** Warning
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).