CILANTRO ASIAN BISTRO
1425 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink at dishwashing area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
6
Intermediate
2
Basic
5
Total
13
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed # 4 flip top cooler at cookline ambient temperature at 51F. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. **Repeat Violation** **Admin Complaint**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls at 3 compartment sink. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty dishes and then removed clean dishes from dishwasher without first washing his hands . After brief education, employee then wash his hands. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over precooked imitation crab legs in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed homemade cooked sauce date marked 2/7/2025 in walk in cooler. Sauce exceeds the 7 days shelf life. See stop sale. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed homemade cooked sauce date marked 2/7/2025 in walk in cooler. Sauce exceeds the 7 days shelf life. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed fried tofu (68F - Cold Holding); bean sprouts (70F - Cold Holding) at cookline. Per operator, both items transfer to cookline 3 hours before the inspection. Operator placed items in walk in freezer for quick chill. -Observed shrimp (41-46F - Cold Holding); chicken (52F - Cold Holding); Beef (50F - Cold Holding); dumplings (51F - Cold Holding) at cookline plop top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator transfer all items to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 3:24 p.m. no time mark on sushi rice held using time as a public health control. Per operator, rice was prepared at 2:30 p.m. Operator correctly time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink at dishwashing area. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at cookline area. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of water stored on shelf above prepping table in kitchen. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on shelf next to microwave, above prepping table in kitchen. Operator removed and stored properly.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy stored directly on floor next to ice machine. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar. Operator provided sign. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar - wet wiping cloth stored on bar top. Operator stored correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of main grill - cooked chicken quarter (47F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Operator placed bag of ice on top of item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pot of sushi rice with no time mark. As per operator item held for approximately 1 hour. Operator place time mark for remaining time. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer at bar - fried rice ball (115F - Hot Holding) as per operator item held out of temperature for approximately 1 hour, advised operator to raise warmer's temperature **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to cook line - food residue in drain. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan at time of inspection. Provided operator with paperwork. Operator printed form and filled it up. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at chemical closet - sprayer bottle **Repeat Violation** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).