CHOONG MAN CHICKEN AND COMPANY
4900 S UNIVERSITY DR STE 100
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table by toaster oven at cook line. Employee removed container. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind triple sink and damaged around wall at mop sink, by end of cook line, and under cook line hand sink. **Warning** - From follow-up inspection 2024-10-03: Observed at callback same. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights in dry storage area not shielded. **Warning** - From follow-up inspection 2024-10-03: Observed at callback inspection same. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer portioned frozen chicken gizzards not date marked. **Warning** - From follow-up inspection 2024-10-03: Observed at callback inspection same. Container of gizzards not date marked. **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dust and scale buildup on top of dish machine. Manager cleaned top of machine. **Corrected On-Site** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above entrance to kitchen from front counter. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine has heavy dust buildup. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind triple sink and damaged around wall at mop sink, by end of cook line, and under cook line hand sink. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor areas under reach in coolers and freezer have accumulated grease like buildup, trash, and some food debris **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights in dry storage area not shielded. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep table in back prep area has dust buildup. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Maxx Cold reach in freezer, open cases of raw burgers and raw calamari on shelf above open bags of onion rings. Manager rearranged items to correctly separate. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Grista reach in cooler closest to cook line, buspan of portioned raw chicken wings on shelf above packs of raw calamari and raw fish. Manager inverted to correctly separate. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on side of trash can by triple sink in back prep area away from cookline and food storage and 1 live roach on top of dishmachine in back prep area away from cookline. Manager killed both, cleaned and sanitized areas. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen fliptop lower cooler, commercial individual blue cheese dressing (57F - Cold Holding); individually portioned commercial ranch dressing (60F - Cold Holding). Per manager neither portioned or prepared today and in unit more then 24 hrs. 2) In kitchen fliptop unit upper, cole slaw (50F - Cooling). Per manager, prepared on 10-1 and in unit overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop lower cooler, commercial individual blue cheese dressing (57F - Cold Holding); individually portioned commercial ranch dressing (60F - Cold Holding). Per manager neither portioned or prepared today and in unit more then 24 hrs. See stop sale. **Warning**
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen fliptop unit upper, cole slaw (50F - Cooling). Per manager, prepared on 10-1 and in unit overnight. See stop sale. **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. All three probe thermometers reading 40F or higher in ice water. Calibrated all to 32F. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer portioned frozen chicken gizzards not date marked. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).