CHIPOTLE
2110 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottles apple juice stored on floor storage area. Operator elevated. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to ice machine.
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Entrance on men bathrooms employee dried floor. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under dinning room tables
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.myself customer display - tea containers. Food debris.
- 36-64-5:Basic - Objectionable odors in bathrooms or other areas of the establishment. Unpleasant smell in rear kitchen, around prep tables and dishwasher area.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. -Tortilla station- single service plates stored on soiled surface, -single service to go bags stored on soiled surface under shelf in front counter -single service sauce cups and lids stored on soiled surface, employee cleaned and sanitized all surfaces
- 08B-12-5:Basic - Stored food not covered. Two containers of cooking oil, missing lids, by preparation area, manager covered. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in rear kitchen, food debris, employee cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front counter serving line, pinto beans (126F - Hot Holding). The beans were stored in the well less than 1 hour. The beans are being reheated to 165°F to hot hold. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to the ice machine
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return over prep table with buildup of dust.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers with water around rim stacked in clean dish area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in rice container at back kitchen area. Operator removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned and sanitized container.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve bowls at takeout area not inverted. Operator turned over. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of spray sanitizer above prep table. Operator removed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. sanitizer bottle hanging on the splash guard of hand washing sink next to prep area. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front counter. Operator refilled Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).