CHINA ONE
Sheridan Street
Florida, 33330
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed behind front counter. - From follow-up inspection 2025-02-19: Same **Time Extended** - From follow-up inspection 2025-02-20: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-19: Same **Time Extended** - From follow-up inspection 2025-02-20: Same **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler, walk in freezer, reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-19: Same **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed behind front counter. - From follow-up inspection 2025-02-19: Same **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach at base of rack in kitchen. - From follow-up inspection 2025-02-19: Observed 1 dead roach in box of portioned red Ta sauce **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen. - wall behind rack that hold soup - wall behind triple sink - exterior wall of walk in cooler -exterior wall of walk in freezer. - From follow-up inspection 2025-02-19: Observed walls throughout kitchen. - wall behind triple sink - exterior wall of walk in cooler - exterior wall of walk in freezer. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-19: Same **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 3 spider colonies in kitchen above drying rack above triple sink. One spider colony at front desk. - From follow-up inspection 2025-02-19: Observed in kitchen - 1 spider colony above drying rack above triple sink. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling around soda cooler at front, costumer killed roach. Observed 4 live roaches crawling on wall, around pots of soup on rack in kitchen. - From follow-up inspection 2025-02-19: Observed -2 live roaches crawling around front counter -1 live roach in bag of single use containers -3 live roaches in box of single containers -2 live roaches crawling around rack in kitchen near grill Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen - rice makers with food debris. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-02-19: Same **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/18/2025
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler, walk in freezer, reach in freezer. Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed behind front counter.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach at base of rack in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of onions stored directly on the floor by walk in cooler entrance. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen. - wall behind rack that hold soup - wall behind triple sink - exterior wall of walk in cooler -exterior wall of walk in freezer.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer. Repeat Violation Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 3 spider colonies in kitchen above drying rack above triple sink. One spider colony at front desk.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (commercially packaged) stored above cooked pork bits (not commercially packaged)
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling around soda cooler at front, costumer killed roach. Observed 4 live roaches crawling on wall, around pots of soup on rack in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - beef (51F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Operator placed item in lower compartment of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot table (aluminum pan on top of griddle) - fried egg roll (116F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator turned up temperature. Observed at preparing table in kitchen - container of fried chicken nuggets (94F - Hot Holding) as per operator item held out of temperature approximately 30 minutes. Operator placed item in cooler. Observed at preparing table in kitchen - yellow rice (124F - Hot Holding) as per operator item held out of temperature for approximately 20 minutes. As per operator employee forgot to place item in cooler. Operator placed item in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen - rice makers with food debris. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler - walk in freezer - microwaves.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating soup while sitting on bucket in kitchen. Employee ate in lobby Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy stored directly on floor under handwashing sink. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at employee restroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of chicken thawing at room temperature in rack in front of walk in cooler. Employee placed item in walk in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear of establishment - walls with spider webs and grease build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket stored in employees restroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. Repeat Violation Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed in walk in cooler and walk in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler - raw shell eggs stored over raw shrimp. Employees stored items correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of fried rice on plastic crate (72F - Cold Holding) as per employee item held at room temperature on purpose. Item not portioned or prepared today. As per employee item out of temperature for 2 hours. Employee placed item in walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at aluminum container on prepping table at the expo line - pork egg roll (112F - Hot Holding); crab Rangoon (96F - Hot Holding) as per employee items held out of temperature for approximately 30 minutes. Operator discarded at will.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 rice makers in kitchen covered in grease and debris buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used por storage, evident by cleaver and bucket.
Food safety inspection conducted on 12/12/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Pots and pans stored on soiled surface, next to walk in cooler storage rack.
- 08B-38-4:Basic - Food stored on floor. Several containers and boxes of food stored inside walk in cooler floor.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking spoons inside soiled container,Employee removed to be clean. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter-left side of cook line, substantial build up of grease. -dry goods storage rack. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk-in cooler/ walk in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in front of cook line, employee removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line-container in front of sink, employee removed Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning - From follow-up inspection 2024-02-15: Observed same **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and left side back door. Warning - From follow-up inspection 2024-02-15: Observed same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several Containers of food stored on floor inside walk in cooler Warning - From follow-up inspection 2024-02-15: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters left side of cook line -storage rack of dry goods. -cook line stove and fry canisters, substantial build up of grease and food debris. Warning - From follow-up inspection 2024-02-15: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/ walk in freezer. Warning - From follow-up inspection 2024-02-15: Observed same **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-15: Observed same **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
- 35A-03-4:Basic - Dead roaches on premises. Kitchen area. -6 dead roaches under prep table next to stove. - 2 dead roaches on floor , under fryers . -7 dead roaches, next to storage of granulated sugar bags, next to back entrance door. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and left side back door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -cook line- under equipment and flip tops. -under triple sink -under dry goods storage area. Warning
- 08B-38-4:Basic - Food stored on floor. Several Containers of food stored on floor inside walk in cooler Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Tomatoes cans used to store soy sauce and sour and sweet sauces. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters left side of cook line -storage rack of dry goods. -cook line stove and fry canisters, substantial build up of grease and food debris. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/ walk in freezer. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -3 crawling roaches on floor, under stove in cook line. -2 live roaches, under hand wash sink in cook line. -2 crawling roaches on floor below corner of flip top in cook line. -1 crawling on wall behind frame of manager certificate. -1 crawling roach behind cook line, below single service to go items Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, plastic container inside sink, employee removed Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided Corrected On-Site Warning
Food safety inspection conducted on 2/14/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen expo line- observed employee beverage cup on expo line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cook line cold holding unit- observed 8 ounce container with no handle being stored inside ready to eat pasta.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Main kitchen cold holding unit- observed Togo container being stored inside pasta.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit and prep tables- observed wiping cloths on prep tables throughout kitchen.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 information. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink across walk in cooler- observed plastic bucket inside hand washing sink. Employee removed bucket. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. **Corrective Action Taken**
Food safety inspection conducted on 8/7/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).