CHINA ISLAND CHINESE REST
13618 SR 84
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
17
Total
21
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residue buildup on walk in freezer door handle. **Repeat Violation** **Admin Complaint**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair reach in cooler door at cookline.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee/Manager eating in kitchen. **Repeat Violation** **Admin Complaint**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee half full bottle with drinking water stored on top shelf next to food items in walk in cooler. **Repeat Violation** **Admin Complaint**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef
- 14-11-5:Basic - Equipment in poor repair. -Observed reach in cooler gaskets in disrepair at cookline.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of old food residue buildup on walk in cooler floor. **Repeat Violation** **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. **Repeat Violation** **Admin Complaint**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside General Electric microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and old food residue buildup on cooking equipment at cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler at cookline. **Repeat Violation** **Admin Complaint**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Observed jug cut and used as rice scoop
- 08B-12-5:Basic - Stored food not covered. -Observed various uncovered containers with TCS foods stored in walk in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature at prep sink. **Repeat Violation** **Admin Complaint**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning removed from the original container not identified by common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken cold held in cookline cooler at 44F. Per operator, chicken transfer to unit 2 hours before the inspection . Advise operator to place ice pack on chicken for quick chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on cutting board . **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked shrimp and noodles stored in walk in cooler . Per operator, both items cooked from yesterday morning. Items held for more than 24 hours.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed photocopies some employees training certification .
Food safety inspection conducted on 3/18/2025 revealed 21 total violations (1 high priority, 3 intermediate, 17 basic).
Inspection on 8/9/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty rack at triple sink. **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prepping table across from fryer. **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment. **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor upon entering establishment. **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and freezer. **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
- 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on soiled clothes while cooking. Proceeded to cook without proper handwashing. **Warning** - From follow-up inspection 2024-08-09: Observed employee stored personal cell phone in back pocket and continued cooking **Admin Complaint**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw beef stored over cooked chicken nuggets (both items not commercially packaged) **Warning** - From follow-up inspection 2024-08-09: Observed at walk in freezer - raw protein (not commercially packaged) stored over commercially packaged vegetables. Operator stored properly. **Admin Complaint** **Corrected On-Site**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prepping table in middle of kitchen area - roasted duck 107F (Hot Holding) Additionally observed at main grill - container of cooked rice 120F (Hot Holding) Additionally observed on prepping table at fryer - container of cooked chicken nuggets 98F (Hot Holding) **Warning** - From follow-up inspection 2024-08-09: Observed container of cooked white rice 122F (Hot Holding) by main grill **Admin Complaint**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed at walk in cooler and walk in freezer - floors and shelves rusted **Warning** - From follow-up inspection 2024-08-09: Same **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 8/8/2024
High Priority
5
Intermediate
3
Basic
15
Total
23
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout establishment. **Repeat Violation** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at walk in cooler. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty rack at triple sink. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed hanging by smoking box **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking broth soup while standing over prepping table. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking broth soup while standing over prepping table. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prepping table across from fryer. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of sauce stored directly on floor by smoking box. Additionally observed container of raw beef stored directly on floor at Walk in cooler. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by grill next to rice maker - 86F **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor upon entering establishment. **Warning**
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw chicken thawing on dishwasher's table area. Additionally observed container of chicken wings thawing on floor by triple sink. Both items thawing at room temperature. Both items still frozen. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler and freezer. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on soiled clothes while cooking. Proceeded to cook without proper handwashing. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in kitchen area landing on prepping table near roasted duck. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw beef stored over cooked chicken nuggets (both items not commercially packaged) **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler, raw beef stored over diced onions. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prepping table in middle of kitchen area - roasted duck 107F (Hot Holding) Additionally observed at main grill - container of cooked rice 120F (Hot Holding) Additionally observed on prepping table at fryer - container of cooked chicken nuggets 98F (Hot Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board hanging by smoking box. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees on duty with no manager present at time of inspection. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed at walk in cooler and walk in freezer - floors and shelves rusted **Warning**
Food safety inspection conducted on 8/8/2024 revealed 23 total violations (5 high priority, 3 intermediate, 15 basic).