CHICKEN KITCHEN
2319 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10744527
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in dressing. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes single serve round containers on the floor by the rear exit door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8775064
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above brown rice in bin under prep table. PIC removed and stored appropriately. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at hand wash sink at front counter. PIC placed wiping cloth in sanitizer solution. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in hot holding unit across from prep table in kitchen baked sweet potatoes (104F at 12:25 - Reheating since 10:00). See stop sale. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in hot holding unit across from prep table in kitchen baked sweet potatoes (104F at 12:25 - Reheating since 10:00). See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit across from prep table in kitchen, chicken teriyaki (133F - Hot Holding). Per operator, item has been out of temperature for approximately 30mins. Item placed in oven to be reheated. Second temperature168F. Corrected On-Site Warning
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8627576
- N/A:No Violations Were Observed
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8578366
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains hot held at 118 degrees Fahrenheit in front line steam table. Per operator, plantains cooked 30 minutes prior to the inspection. Operator reheat to 166F. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen block with food containers . Operator removed containers. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site Warning
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8374240
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of drinking water on prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Utensils Handwash sink located next to 3 Compartment Sink