CHICK-FIL-A
15990 Southwest 41st Street
Florida, 33331
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded at will. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of food residue on kitchen floor. Operator cleaned floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oils stored on kitchen floor. Operator removed oils and stored properly. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice at front line. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed and stored inside container. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several clean containers lids with old labels .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues inside traulsen reach in cooler .
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored over containers with pickles. Operator removed and stored properly. Corrected On-Site
Inspection Date: 8/13/2024
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at stall in female restroom.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of oil stored directly on the floor across from fryers.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soil apron several times then proceeded to place strawberries on salad without proper handwashing nor glove change.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo window boxes of hash browns 110F (Hot Holding). As per operator items out of temperature approximately 30 minutes. Operator turn up heat lamp. **Corrective Action Taken**
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8561123
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two tiles with water damage above front counter area. Warning - From follow-up inspection 2023-11-30: Observed same **Time Extended**
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8560820
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two tiles with water damage above front counter area. Warning
- 33-10-4:Basic - Inside/outside of dumpster not clean. Soiled with build up of food spills, loose debris, indoor garbage room. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect -kitchen entrance, above garbage cans, no contact with food. -one flying insect by prep station in front of steam table, not landing on food. -five flying insects by indoor garbage room, next to break room and bread storage, outside of kitchen area. Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer device is not turning on, not thermo labels available. Warning
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8367207
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Fry station at fryer- observed employee placing breaded chicken breast in fryer with no hair restraint. Employee put on hair restraint. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee open container of juice and loaf of bread on cooler shelf. Operator moved bread and beverage. Corrected On-Site