CHICK-FIL-A
15990 Southwest 41st Street
Florida, 33331
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded at will. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of food residue on kitchen floor. Operator cleaned floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oils stored on kitchen floor. Operator removed oils and stored properly. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice at front line. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed and stored inside container. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several clean containers lids with old labels .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues inside traulsen reach in cooler .
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored over containers with pickles. Operator removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at stall in female restroom.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of oil stored directly on the floor across from fryers.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soil apron several times then proceeded to place strawberries on salad without proper handwashing nor glove change.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo window boxes of hash browns 110F (Hot Holding). As per operator items out of temperature approximately 30 minutes. Operator turn up heat lamp. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).