CHEF REECE KITCHEN
5187 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on top shelf in reach in cooler not identified or segregated from restaurant food items.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee engaging in food preparation with long ineffective hair restraint. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of ikon refrigerator soiled with old food residue.
- 29-49-6:Basic - Standing water in bottom of ikon reach-in-cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee informed of her responsibilities for 1 employee .
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator not segregated or identified from restaurant foods.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with coconut milk at dry storage area. Operator informed and stop sale issued.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler. Operator relocate raw chicken to bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pasta cold held in reach in cooler at 46F. Per operator,pasta transfer to unit 3 hours prior to the inspection. Operator transfer pasta to reach in freezer for quick chill. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returned during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:10 p.m. no date marked on oxtail gravy stored in reach in cooler. Per operator, item was cooked on 09/11/2024 before noon.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).