CHAR HUT 84
9000 SR 84
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in rice container.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single serve items on the floor in storage area **Repeat Violation**
- 02D-01-5:Basic - Working containers of food(flour)removed from original container not identified by common name.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removed plastic bucket outside and returned and began portions onions without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (52F-54F - Cold Holding) in over stacked container per employee removed from walk-in cooler to station less than 1 hour. Employee placed in lower part of cooler. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed case with drinking water stored on dry storage floor.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties cold held at 44F in refrigerator at cookline. Per operator, patties transfer to unit 2 hours prior to the inspection. Operator placed ice pack on patties for quick chill. **Corrective Action Taken** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 02/05/2025
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped. Manager discarded at will. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut lettuce cold held at 45F in front line cooler. Per operator, cut lettuce transfer from walk in cooler 2 hours prior to the inspection. Operator transfer cut lettuce to walk in freezer for quick chill. -Observed hotdogs cold held in front line cooler at 44F. Per operator, hotdogs transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).