CEVICHE 595
Alan Kolsky Boulevard
Florida, 33388
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense peanut and plantains at front counter and flour in the kitchen. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 93F sitting on top of 6 burner stove.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower portion of flip top cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On flip top counter employee removed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect in dining area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter handwashing sink.
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. At front counter. **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked noodles at flip top cooler.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed cases with drinking water stored on floor at wait stations
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over sauce in Avantco refrigerator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed seafood mixture cold held at 45 degrees F in flip to cooler. Per operator, item transfer to unit less than 2 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container in kitchen. Operator relocate garbage container. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer at wait station.
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).