DirtyFLRestaurant Inspection Data

CEVICHE 595

Based on 5 health inspections, CEVICHE 595 in DAVIE has earned a 1.8/5 food safety rating. Food safety practices have remained consistent.

Alan Kolsky Boulevard
Florida, 33388
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10903944

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/01/2024. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers with wet nesting in dishwashing area. Operator stored to allow air drying. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed containers of oil stored on the floor next to the reach in freezer. Operator stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 76F. Operator placed on stove and heated to 140F. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer next to entrance to the kitchen. Operator stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of windex stored over cans of soda. Operator stored properly. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the triple sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without proof of required state approved training.

Inspection Date: 3/3/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense peanut and plantains at front counter and flour in the kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 93F sitting on top of 6 burner stove.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower portion of flip top cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On flip top counter employee removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect in dining area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter handwashing sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. At front counter. Repeat Violation

Inspection Date: 10/24/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked noodles at flip top cooler.
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed cases with drinking water stored on floor at wait stations
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over sauce in Avantco refrigerator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed seafood mixture cold held at 45 degrees F in flip to cooler. Per operator, item transfer to unit less than 2 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with garbage container in kitchen. Operator relocate garbage container. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer at wait station.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8598300

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8379838

  • 08B-38-4:Basic - Food stored on floor. Observed frying oil stool cook line floor. Operator elevated Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 87F on 6 burner stove. Operator increased heat. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023 Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tomato sauce in Avantco reach in cooler. Operator inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (42-55F - Cold Holding) in over stacked container. Per operator held less than 2 hours. Operator removed over stacked shrimp and placed in cooler below. Observed calamari (60F - Cold Holding) per operator held less than 2 hours. Operator placed calamari in bowl of ice for quick chill. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device un plugged employee plug in Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.