CAGNEYS SALOON
5983 S UNIVERSITY DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. 1) Cases of plastic bottled water on floor by ice machine 2) Container of fryer oil on floor opposite kitchen hand sink. Manager brought in racks and moved all off of floor. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table by kitchen fliptop. Manager reviewed towel. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun holsters at bar have mold like buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of clean utensils on top of kitchen hand sink. Manager removed container. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance i spray bottles at bar. Employee labeled as glass cleaner and degreaser. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along deflector in ice machine bin. Employee removed deflector and cleaned.**Corrective Action Taken** **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine stored right side up. Employee inverted both. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage container on shelf with clean dishware above kitchen fliptop unit. Employee discarded beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and pouch on shelf with clean dish ware above kitchen fliptop unit.
- 08B-38-4:Basic - Food stored on floor. 1) In walk in cooler, container of raw chicken on floor. 2) In walk in freezer, case of raw burger patties on floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on kitchen prep table.
- 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun holster at near end of bar missing drain line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at far end of bar has mold like buildup around inside. Employee removed and cleaned. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Catering pans stacked on kitchen hand sink. Employee removed pans. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).