BURGERFI
1904 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2025
- N/A:No Violations Were Observed
Inspection Date: 3/19/2025
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with coleslaw. Operator removed Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44-45F - Cold Holding) brought from walk in cooler to line. Held out of temperature less than 2 hours. Operator move to walk in cooler for quick chil. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (114F - Hot Holding); cheese sauce (131-134F - Hot Holding) per operator held out of temperature less than 2 hours. Operator placed on flat top grill to reheat. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 11/26/2024
Inspection Date: 10/22/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour. Operator removed bowl from flour. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of heavy black mold like substance buildup inside mop sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour and sugar removed from the original containers not labeled. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on bags with raw potatoes in prep area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:30 p.m. no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken wings cooked at 10:00 a.m. on 10/21/2024. Warning
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8559041
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8358139
- 35B-02-4:Basic - Insect control device installed over food preparation area. -Observed bug zapper installed in prep area next to 4 compartment sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed milk in reach in cooler cold held at 45°F. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed milk on ice bath for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.