BANGKOK CAFE
4801 S UNIVERSITY DR STE 109
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board by equipment shelf near back door heavily grooved and discolored.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water by cookline. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp at 38F thawing in standing water by triple sink. Employee placed under running water to thaw properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter area. Manager marked as water. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along top edge of ice machine bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water on rack near dish machine. Employee discarded water and replaced dry rice paddle. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On stovetop in kitchen, under no time or temperature control, coconut soup (78F - Hot Holding). Per employee out of cooler approximately 1.5 hour to heat as needed. Advised to keep hot or cold until needed. Employee moved soup to cooler to rechill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked with clean plastic storage containers. Employee removed containers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at server station by kitchen entrance. Manager labeled as table cleaner. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Buckets containing salt not stored at least 6 inches off of the floor in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
- 36-34-5:Basic - Some ceiling tiles stained with water marks in hallway where ice machine is located next storage area. Repeat Violation
- 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in chest freezer in kitchen Repeat Violation
- 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation in kitchen.
- 22-20-5:Basic - Interior wall in ice machine soiled. Operator cleaned and sanitized ice machine during inspection. Corrected On-Site
- 36-34-5:Basic - Some ceiling tiles stained with water marks in hallway where ice machine is located next storage area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in cook line. Operator elevated Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine. Sanitizer bucket empty, operator changed solution during inspection. Dishwasher sanitizing at 100ppm chlorine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance ( Lysol)not labeled at wait station. Operator labeled Lysol Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).