BANGKOK CAFE
4801 S UNIVERSITY DR STE 109
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board by equipment shelf near back door heavily grooved and discolored.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water by cookline. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp at 38F thawing in standing water by triple sink. Employee placed under running water to thaw properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter area. Manager marked as water. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along top edge of ice machine bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water on rack near dish machine. Employee discarded water and replaced dry rice paddle. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On stovetop in kitchen, under no time or temperature control, coconut soup (78F - Hot Holding). Per employee out of cooler approximately 1.5 hour to heat as needed. Advised to keep hot or cold until needed. Employee moved soup to cooler to rechill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked with clean plastic storage containers. Employee removed containers. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at server station by kitchen entrance. Manager labeled as table cleaner. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).