ANGELO'S PIZZERIA ITALIAN BISTRO
3325 S UNIVERISTY DR STE 121
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side wall of ice machine bin. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen not wearing beard guard.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine not operating. Machine at proper temperature.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic containers in dish area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil at pizza station not labeled. 2) Containers of flour and powdered sugar at kitchen make line not labeled. Employee labeled all items. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter missing time mark from when prepared. Employee added time marks for all items. None out of temperature more than 2.5 hrs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reading below 30F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in kitchen reach in freezer not date marked.
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).