AMORE GOURMET PIZZA
8906 W SR 84
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Top shelf in walk-in cooler
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed 1 dented can of pizza sauce on store room shelf.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cook line shelf next to to go containers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor on cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the scoop handle in contact with salt
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line shelf.
- 08B-12-5:Basic - Stored food not covered. Observed container of soup not covered in walk-in cooler to station.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of pizza sauce
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (122-129F - Hot Holding) in steam table per operator held out of temperature less than 2 hours. Operator increased temperature on steam table. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Employee removed and cleaned Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 1 gallon measuring cup inside handwashing sink at
Food safety inspection conducted on 4/22/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in cooler- old residues of food under storage racks
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in cook line and dishwasher area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and around faucet of hand wash sink in pizza station. -Hood filters in cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side entrance of walk in cooler. Build up of black like substance on wall.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, two trays, per employee on time 30 minutes ago, employee placed time labels. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station, employee provided Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC form emailed to Operator. Establishment sells pizza by the slice
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line walk in cooler shelves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and cellular phone stored on food storage shelves in dry storage area next to various food items. Operator removed and stored properly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with cheese and containers with chicken stored on walk in cooler floor. -Observed containers with cooking oil and cases with pizza sauces stored on dry storage floor. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with soup stored in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt removed from their original containers not identified by common names. Operator label both containers. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table. Observed raw ground beef stored over pizza dough at prep station. Operator relocate raw ground beef. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black substance buildup on cutting boards in prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front line used as dump sink, by waste ice found inside. Repeat Violation
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed thermometer not operating.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup and lasagna stored in walk in cooler. Per operator, items cooked on 03/12/2024. Operator correctly date marked items. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense tomato sauce in the walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed two liter plastic soda bottles and water bottle on floor opposite pizza station. Observed plastic frying oil container stored on the floor of the store room. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rope sausage (62F - Cold Holding) on speed rack at room temperature. Per employee less than one hour. Employee placed in oven to cook. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink plastic straws and ice cubes in sink .
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).