A TACO BY DIVINO/ CEVICHES BY DIVINO
15651 SHERIDAN ST STE 700
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple item on menu no identified as raw. - From follow-up inspection 2025-02-21: Same **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
5
Intermediate
3
Basic
2
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature in sink. Operator placed under running water. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 10 small flying insects at bar area - landing on sink trash and drink mixers. **Admin Complaint**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed on shelf above locker - cans of Ray insecticide. Operator discarded at will **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - cooked pork (49F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Item not portioned or prepared today. Employee discarded. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen - pot of rice (68F - Hot Holding) As per operator item held out of temperature for approximately 1 hour. Operator placed item on stove to reheat **Corrective Action Taken** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at sink next to dishwasher machine- sink used for storing evident by container or Brillo pads **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple item on menu no identified as raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink at bar
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - packages of tuna (34F) thawing in sealed reduced oxygen package.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at flip top cooler in ceviche station. Knife stored between cooler and flip lid. Operator stored properly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored above raw beef (not commercially packaged) operator stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - smoked pork (62F - Cold Holding); pork belly (46F - Cold Holding) items not portioned or prepared today. Items held out of temperature overnight. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - smoked pork (62F - Cold Holding); pork belly (46F - Cold Holding) items not portioned or prepared today. Items held out of temperature overnight. See stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at frier - fries (73F - Hot Holding); stored in frying basket. As per operator item held out of temperature for approximately 1 hours. Operator discarded at will. Observed at rice maker in kitchen - white rice (94F - Hot Holding) as per operator item held out of temperature for approximately 90 minutes. Operator raised temperature. **Corrective Action Taken**
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).