DirtyFLRestaurant Inspection Data

A TACO BY DIVINO/ CEVICHES BY DIVINO

15651 SHERIDAN ST STE 700

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple item on menu no identified as raw. - From follow-up inspection 2025-02-21: Same **Time Extended**

Inspection Date: 2/20/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature in sink. Operator placed under running water. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 10 small flying insects at bar area - landing on sink trash and drink mixers. Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed on shelf above locker - cans of Ray insecticide. Operator discarded at will Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - cooked pork (49F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Item not portioned or prepared today. Employee discarded. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen - pot of rice (68F - Hot Holding) As per operator item held out of temperature for approximately 1 hour. Operator placed item on stove to reheat **Corrective Action Taken** Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at sink next to dishwasher machine- sink used for storing evident by container or Brillo pads Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple item on menu no identified as raw.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink at bar

Inspection Date: 11/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - packages of tuna (34F) thawing in sealed reduced oxygen package.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at flip top cooler in ceviche station. Knife stored between cooler and flip lid. Operator stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored above raw beef (not commercially packaged) operator stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - smoked pork (62F - Cold Holding); pork belly (46F - Cold Holding) items not portioned or prepared today. Items held out of temperature overnight. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - smoked pork (62F - Cold Holding); pork belly (46F - Cold Holding) items not portioned or prepared today. Items held out of temperature overnight. See stop sale
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at frier - fries (73F - Hot Holding); stored in frying basket. As per operator item held out of temperature for approximately 1 hours. Operator discarded at will. Observed at rice maker in kitchen - white rice (94F - Hot Holding) as per operator item held out of temperature for approximately 90 minutes. Operator raised temperature. **Corrective Action Taken**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8487183

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container inside white steamed rice, Employee removed. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses Ice scoop on top of ice machine, Employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside rice, Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side hood filter in cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Ceviche station, cutting board -prep table in front of walk in cooler. Employee removed both Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8486884

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8355868

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front bar at hand was sink- observed carbon dioxide tank on floor not secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen dish machine area- observed clean pots on storage shelf being stored not inverted.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line cold holding unit- observed employee cellphone on cold holding unit.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line underneath hand washing sink- observed standing water on the floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at ice machine- observed mop wet nesting on the floor.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen cook line at hand washing sink- observed 5 live flying insects flying around cold holding unit and hand washing sink. Bar- observed 3 live flying insects flying around 3 compartment sink. Cook line at register- observed 3 live flying insects flying around register at cold holding unit. Dish machine area- observed 3 live flying insects flying around storage shelf.Warning Admin Complaint