545 DEGREES BANH MI CAFE

6461 Stirling Road
Florida, 33314
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

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Nearby Locations

6419 STIRLING RD

Davie, FL

4295 N DAVIE RD EXT

Hollywood, FL

520 N 70 AVE

Hollywood, FL

3699 DAVIE RD EXT

Davie, FL

6870 STIRLING RD

Hollywood, FL

5800 STIRLING RD

Hollywood, FL

5951 SHERIDAN ST

Hollywood, FL

BK#54061.4mi

5000 SOUTH SR 7

Fort Lauderdale, FL

5976 SW 40 AVE

Fort Lauderdale, FL

4002 SW 64 AVE

Davie, FL

All Inspection Reports

Inspection on 2/14/2025

High Priority
2
Intermediate
0
Basic
1
Total
3

Inspection Details:

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On the reach in cooler door across from the cook line and prep area. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The bucket was changed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, boba pearls (94-120F - Hot Holding). The pearls were produced two hours ago. The heat was increased to reheat and hot hold. **Corrective Action Taken**
Health Inspector (2025-02-14)
2025-02-14
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 10/25/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the container of cayenne pepper, two small cups stored inside used to dispense the product. The cups were removed Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On triple door reach in cooler door handles in the kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw pork was stored over raw onions. The pork was moved down. Corrected On-Site
Health Inspector (2024-10-25)
2024-10-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 2/12/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front count hot box, mung bean balls (99F - Hot Holding). The balls were stored in the box for approximately 1.5 hours. The item was placed on TPHC and a time mark was placed.
Food Inspector #8555723
2024-02-12
★★★½☆ 4.0/5
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 11/17/2023

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no address or packaged date on self service food items stored in display case. Per operator, labels have been ordered. Operator will serve foods from behind the counter. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment and begin handling sugar cane at front counter, no hand wash. Reviewed proper hand wash procedures with operator to relay to employee. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 1) Observed raw chicken stored over unwashed lettuce inside reach in cooler in kitchen. Operator properly stored. 2) Observed raw beef stored over cooked chicken inside reach in cooler in kitchen. Operator properly stored. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Observed cooked pork (110°F - Hot Holding); cooked chicken (112°F - Hot Holding) inside hot box in kitchen. Per operator, foods out of temperature for approximately 1 hour. Operator put foods in oven to reheat to 165°F or above. 2)Observed boba pearls (80°F - Hot Holding) at front counter. Per operator, boba pearls out of temperature for approximately 1 hour; warmer was turned off. Operator turned warmer on to reheat boba pearls to 165°F. **Corrective Action Taken**
Food Inspector #8364617
2023-11-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).