SOFRESH
8307 CHAMPIONS GATE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
2
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout - hot holding units on cookline, oven handles, reach in freezer
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of salmon still in intact reduced oxygen packaging thawing in container of standing water
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter make table **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on bottom drawer of hot holding unit at end of cookline near front counter wall
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink where floor meets baseboards **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to grill
- 36-62-4:Basic - Light not functioning. 2 hood lights above grill **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Gaskets throughout Handwashing sink at front counter **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef and salmon thawing in standing water containers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over drinks in walk in cooler Unwashed produce above sauces in walk in cooler Unwashed avocados with stickers still on in make table at front counter with ready to eat products **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container on dry storage shelf across from prep table
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 25 fillets of salmon thawed in intact reduced oxygen packaging
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Restroom cleaner on prep table Operator removed **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (Quaternary over 500ppm) remake and recheck 200ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3
Food safety inspection conducted on 3/3/2025 revealed 20 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blender containers front counter **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter make table **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Three compartment sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in refrigerator Under equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack
- 36-62-4:Basic - Light not functioning. In hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Handwashing sink front counter Outside of cooking equipment Vents in hood **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups front counter area. Operator flipped **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of both make tables
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over containers of ready to eat sauces in walk in. Operator moved **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator flipped **Repeat Violation** ** **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (47F - Cold Holding) in cook line drawer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (47F - Cold Holding) in cook line drawer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Panini press Flat top grill **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in handwashing sink in kitchen. Operator removed **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).