SOFRESH
8307 CHAMPIONS GATE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
2
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout - hot holding units on cookline, oven handles, reach in freezer
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of salmon still in intact reduced oxygen packaging thawing in container of standing water
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At front counter make table Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on bottom drawer of hot holding unit at end of cookline near front counter wall
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink where floor meets baseboards Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to grill
- 36-62-4:Basic - Light not functioning. 2 hood lights above grill Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Gaskets throughout Handwashing sink at front counter Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef and salmon thawing in standing water containers
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over drinks in walk in cooler Unwashed produce above sauces in walk in cooler Unwashed avocados with stickers still on in make table at front counter with ready to eat products Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container on dry storage shelf across from prep table
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 25 fillets of salmon thawed in intact reduced oxygen packaging
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Restroom cleaner on prep table Operator removed Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (Quaternary over 500ppm) remake and recheck 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3
Food safety inspection conducted on 3/3/2025 revealed 20 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blender containers front counter Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter make table Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Three compartment sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in refrigerator Under equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack
- 36-62-4:Basic - Light not functioning. In hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Handwashing sink front counter Outside of cooking equipment Vents in hood Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups front counter area. Operator flipped Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of both make tables
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over containers of ready to eat sauces in walk in. Operator moved Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator flipped Repeat Violation ** Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (47F - Cold Holding) in cook line drawer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (47F - Cold Holding) in cook line drawer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Panini press Flat top grill Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in handwashing sink in kitchen. Operator removed Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven Drawers under grill.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blenders front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter makeline Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter where prepping sauces. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in drawer under grill
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Outside of all equipment. Gaskets on reach in cooler doors soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter and in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (125F - Hot Holding)in hot drawer. Per operator for an hour. Operator put in oven to heat up. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on prep table in kitchen. Operator removed. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in front counter hand sink Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In back kicthen area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee water bottle on clean prep board Operator removed Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring spoon in side of garlic sauce Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grill storage unit needs cleaning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on plastic pans in storage area Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food on cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep sink wall dirty
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe at mop sink
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking changed gloves on hand wash Operator coached employee to always wash hands before putting on gloves **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by water measuring cup Operator removed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling/measuring cups for cook line items Cook line hand sink Operator removed cup Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottles not labeled Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).