RESTAURANTE LOS 3 HERMANOS LLC
110 W ORANGE ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over clean equipment for restaurants. Employee removed items from shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. Repeat Violation
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils behind front counter.operator turned all utensils face down. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork In walk-in cooler. Operator removed chicken. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 400ppm. Operator remade solution new test was 100ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).