RESTAURANTE LOS 3 HERMANOS LLC

110 W ORANGE ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10711549

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8739144

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over clean equipment for restaurants. Employee removed items from shelf. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. Repeat Violation

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8548441

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils behind front counter.operator turned all utensils face down. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork In walk-in cooler. Operator removed chicken. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8360479

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 400ppm. Operator remade solution new test was 100ppm.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area. Corrected On-Site