RESTAURANTE LOS 3 HERMANOS LLC
With 5 documented inspections, RESTAURANTE LOS 3 HERMANOS LLC in DAVENPORT has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
110 W ORANGE ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2025
Inspection #: Visit ID: 10913090
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal 2oz cup being used to scoop cheese, no handle on scoop.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back storage room.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. Observed cracked/bulging ceiling above dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed stacks of taco plates being stored on the floor in back storage room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Fixed can opener on prep table soiled with rust.
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10711549
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8739144
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over clean equipment for restaurants. Employee removed items from shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. Repeat Violation
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8548441
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils behind front counter.operator turned all utensils face down. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork In walk-in cooler. Operator removed chicken. Corrected On-Site
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8360479
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 400ppm. Operator remade solution new test was 100ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area. Corrected On-Site