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42633 US 27 STE B6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice in dry storage area. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. **Corrected On-Site** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Operator closed front door of restaurant that was wide open upon arrival. **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour no label. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed chicken on sheet pans from over beef on sheet pans on speed rack in freezer. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized Can opener blade that was soiled. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).