DirtyFLRestaurant Inspection Data

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42633 US 27 STE B6

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10742031

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Operator closed front during inspection that was opened upon arrival.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in grocery bags in walk in freezer.

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10741550

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-02-20: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8737551

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice in dry storage area. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. Corrected On-Site Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Operator closed front door of restaurant that was wide open upon arrival. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour no label. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed chicken on sheet pans from over beef on sheet pans on speed rack in freezer. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized Can opener blade that was soiled. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8531324

  • 32-05-4:Basic - Bathroom facility in disrepair. Leaking pipe in bathroom.
  • 35B-03-4:Basic - Front entrance door propped open. Operator closed the door. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings in the kitchen on the table next to,the fryers. Chicken wings were discarded. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with a plan.by email. **Corrective Action Taken**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8358663

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over cooked shrimp in flip top unit, employee moved raw eggs. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site