PRONTO AMORE PIZZA
8293 CHAMPIONS GATE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter near 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath handwashing sink at end of cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Hood vents **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over prepped desserts in reach in glass door cooler near 3 compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes and desserts in reach in glass door cooler near 3 compartment sink **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm) Operator dumped and remade with chlorine tab, recheck 50ppm chlorine **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink at front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled
Food safety inspection conducted on 3/14/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.soufflé cup in onions in make table. Operator removed **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area by handwashing sink **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several hanging in kitchen
- 14-11-5:Basic - Equipment in poor repair. Gasket on. Are table door
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between doors on make table in kitchen **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OutSide of ovens in kitchen Vents in hood
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup of employee drink in reach in cooler kitchen
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. By dish sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pasta in 3 door reach in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chloroform and dish soap stored over clean dishes and bin of garlic knots
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by clean dishes. Towel and employee water bottle in sink Operator removed **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).