DirtyFLRestaurant Inspection Data

PRONTO AMORE PIZZA

8293 CHAMPIONS GATE BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8992727

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter near 3 compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath handwashing sink at end of cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Hood vents Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over prepped desserts in reach in glass door cooler near 3 compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes and desserts in reach in glass door cooler near 3 compartment sink Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm) Operator dumped and remade with chlorine tab, recheck 50ppm chlorine Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink at front counter
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8780737

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.soufflé cup in onions in make table. Operator removed Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area by handwashing sink Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several hanging in kitchen
  • 14-11-5:Basic - Equipment in poor repair. Gasket on. Are table door
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between doors on make table in kitchen Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OutSide of ovens in kitchen Vents in hood
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup of employee drink in reach in cooler kitchen
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. By dish sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pasta in 3 door reach in cooler. Operator moved Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chloroform and dish soap stored over clean dishes and bin of garlic knots
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by clean dishes. Towel and employee water bottle in sink Operator removed Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8560617

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container open salt bin. Operator removed it. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage on top of pizza prep table, operator removed it Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Salt, flour and sugar bins on the floor. Operator put them up on a rack. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 out from hood
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by pizza pans
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 500ppm), operator drained mix and added water, retested at 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat mozzarella cheese blocks in single door reach in cooler. Operator moved the eggs to a fro t counter reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced meatballs (48F - Cold Holding), operator placed them inside the reach in cooler to help bring temperature to at least 41F. **Corrective Action Taken** Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8560275

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8379684

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooping tool in standing water.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was moved to another location and is now blocked off. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
  • 32-14-4:Basic - One of two restrooms were made into an office.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 44-45f cold holding advised rapid chill to 41f or colder.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Various pans of cheese cooling: covered, deep pans and stacked on top of each other.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel cracked and chipped.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility made one of two restrooms an office, removed mop sink, and moved beer tap to back wall and replaced with a ice cream scooping station. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Repeat Violation