PA LOS CHINOS RESTAURANT DAVENPORT
7563 OSCEOLA POLK LINE RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table in kitchen Gasket on make table - From follow-up inspection 2024-10-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2024-10-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table - From follow-up inspection 2024-10-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2024-10-23: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-23: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw chicken and did not wash hands before putting on new gloves - From follow-up inspection 2024-10-23: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink has a pan in it - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in sugar, salt and msg Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Make table in kitchen Gasket on make table
- 08B-38-4:Basic - Food stored on floor. Cases of oil by back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw chicken and did not wash hands before putting on new gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (49F - Cold Holding); raw pork chops (49F - Cold Holding steak egg roll's (50F - Cold Holding); spring rolls (50F - Cold Holding) per operator since opening. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (58F - Cold Holding); per operator for about 1 hour. marinated pork (49F - Cold Holding) Operator put in freezer to rapid chill raw chicken (49F - Cold Holding); raw pork chops (49F - Cold Holding steak egg roll's (50F - Cold Holding); spring rolls (50F - Cold Holding) per operator since opening. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink has a pan in it
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).