PA LOS CHINOS RESTAURANT DAVENPORT
7563 OSCEOLA POLK LINE RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10700213
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield Operator cleaned Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler flooring damaged
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Several gaskets on cookline
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 by walk in freezer Operator removed to air dry Corrected On-Site Repeat Violation
Inspection Date: 10/23/2024
Inspection #: Visit ID: 10700020
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table in kitchen Gasket on make table - From follow-up inspection 2024-10-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2024-10-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table - From follow-up inspection 2024-10-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2024-10-23: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-23: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw chicken and did not wash hands before putting on new gloves - From follow-up inspection 2024-10-23: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink has a pan in it - From follow-up inspection 2024-10-23: **Time Extended**
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8763916
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in sugar, salt and msg Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Make table in kitchen Gasket on make table
- 08B-38-4:Basic - Food stored on floor. Cases of oil by back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw chicken and did not wash hands before putting on new gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (49F - Cold Holding); raw pork chops (49F - Cold Holding steak egg roll's (50F - Cold Holding); spring rolls (50F - Cold Holding) per operator since opening. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (58F - Cold Holding); per operator for about 1 hour. marinated pork (49F - Cold Holding) Operator put in freezer to rapid chill raw chicken (49F - Cold Holding); raw pork chops (49F - Cold Holding steak egg roll's (50F - Cold Holding); spring rolls (50F - Cold Holding) per operator since opening. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink has a pan in it
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8612481
- 14-11-5:Basic - Equipment in poor repair. Gaskets in walk-in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 36-62-4:Basic - Light not functioning. 1 in hood vent cookline.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease.