CRACKER BARREL #532

111 US 27

Florida, 33897

Polk County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10750629

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 'employee touch soiled apron and clean dishes. Stopped employee and sent dish to ware washing area. Coached employee on proper hand washing procedures.

Inspection #: Visit ID: 10737913

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler on cook line. - From follow-up inspection 2024-12-19: **Time Extended**

Inspection #: Visit ID: 8725141

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler on cook line.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in prep area. Employee removed phone from prep table. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between microwave and shelf. Employee removed and washed rinse and sanitized knife. Corrected On-Site
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled employee took to ware washing area. **Corrective Action Taken**

Inspection #: Visit ID: 8530014

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dry storage.
12A-20-4:High Priority - Employee washed hands with no soap. The manager had the employee to wash her hands. **Corrective Action Taken**

Inspection #: Visit ID: 8529498

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. - From follow-up inspection 2023-10-23: - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. **Time Extended**

Inspection #: Visit ID: 8346661

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed in unit next to office on interior shield. Employee cleaned ice machine. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelves in service station. Employee cleaned shelves. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline, manager removed wet towel. Corrected On-Site
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 118). Operator will set up quaternary sanitizer in 3-compartment sink.