CHIPOTLE MEXICAN GRILL OF COLORADO LLC

1091 Posner Boulevard

Florida, 33837

Polk County County

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756385

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Employee turned down single service containers at pick up window. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8779501

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator turned Single service containers at pickup window face down. Corrected On-Site

Inspection #: Visit ID: 8568680

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice in prep area. Corrected On-Site

Inspection #: Visit ID: 8500931

08B-38-4:Basic - Food stored on floor. Boxes of oil In ware washing area. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers in dry storage. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice on cook line. Corrected On-Site

Inspection #: Visit ID: 8461716

25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks being touch putting in pan. Explained to employee, how wearing gloves. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.chicken 122F Manager reheated chicken to least 165F Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8324435

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher are. Manager separated the pans to air dry. **Corrective Action Taken**
51-18-6:Basic - No copy of latest inspection report available.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site