WYNDHAM GARDEN FT LAUDERDALE AIRPORT AND CRUISE PORT
129 NORTH FEDERAL HIGHWAY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged fish thawing in reach in cooler less than 4 hours ago. Operator cut packages during inspection. Corrected On-Site Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils( knives ) not presented so that only the handles are touched in buffet station. Operator rearranged knifes. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pasta in continental reach in cooler in kitchen. Operator moved raw fish to lower shelf and stored correctly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All foods in buffet station using Time as a public health control without written plan. Breakfast starts from 6:30am to 10:30am. All TCS foods discarded at end of breakfast per operator.
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in bar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged fish held in reach in cooler less than 4 hours ago. Operator cut packages during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee protein beverage container in Continental reach in cooler with food to be served to customers in kitchen. Operator removed drink Corrected On-Site
- 25-06-4:Basic - Single-service bowls and plates articles not stored inverted or protected from contamination in buffet station. Operator inverted single service articles. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine, observed sanitizer solution bucket empty. Operator changed solution bucket, chlorine reads 100ppm Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags (printed shopping bags) used in direct contact with bread in Continental reach in cooler in kitchen. Operator wrapped breads in cling wrapped. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over heavy cream inside Continental reach in cooler in kitchen. Operator moved raw fish to bottom shelf and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet Station; Butter packets 50F (cold holding), blend cheese ; (48F - Cold Holding) held less than 4 hours ago. Operator placed items on ice to quick chill. Operator stated foods at buffet station are discarded at end of breakfast. Suggested using Time as a public health control. Foods not prepared or portioned today. **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter next to cutting board with cut melon being prepared. Employee removed phone away from prep area. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine. Observed no sanitizer chemicals connected to machine. Maintenance replaced new sanitizer, primed, and ran machine. Chlorine at 100ppm. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Andy Vlad Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quaternary or chlorine test strips. Manager confirmed ordered during inspection. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging on side of kitchen hand sink. Manager labeled as sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small tank behind bar not secured. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bottle drinks on floor in hallway. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In reach in Continental freezer, open bags of raw shrimp and individual portioned mahi above ice cream base mix and bags of cheese. 2) in reach in chest freezer, bag of raw burgers on top of bagged frozen vegetables. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, individual butter (67F - Cold Holding); individual cream cheese (69F - Cold Holding); shredded cheese (70F - Cold Holding). Per manager, all items discarded at 10:30am when buffet closes. Recommended using Time as Public Health Control. Repeat Violation Admin Complaint
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on front counter not individually wrapped.
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).