TORO LATIN BAR AND GRILL
1825 Griffin Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No proper hot water temperature thermometer or thermo labels available on site Warning - From follow-up inspection 2025-03-21: Observed same **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse over bottles of olive oil and cooking oil, employee removed. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic food containers stacked wet, employee removed from piles. Corrected On-Site Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Plastic Plates stored on soiled surface under prep table, behind bar area. Employee removed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in bar , employee killed, cleaned and sanitized area. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar in preparation area, not working properly. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No proper hot water temperature thermometer or thermo labels available on site Warning
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner in server station and ware washing area. Operator inverted Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of chicken wings and containers of sauces on floor inside walk in freezer. Operator elevated Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored over ice cream inside low boy reach in freezer in kitchen. Operator moved raw fish to bottom shelf and stored correctly. Corrected On-Site Warning
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
- 16-62-1:Intermediate - No type measuring device available ( heat thermometer or heat strips) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packaging (in-house )cooked octopus without a Haccp plan / process waiver. Warning
- 01C-03-4:Intermediate - Oysters tags not marked with last date served. Warning
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.-black like substance bellow drain boards in dishwasher area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters tags Repeat Violation
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of bread crumbs and rice. Employee removed cups. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks in back prep area not secured. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind cook line blocked with water pitchers. Manager removed pitchers. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Information and guidelines provided to operator to create and submit HACCP. **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory provided, printed, and posted. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).