TORO LATIN BAR AND GRILL
1825 Griffin Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No proper hot water temperature thermometer or thermo labels available on site **Warning** - From follow-up inspection 2025-03-21: Observed same **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse over bottles of olive oil and cooking oil, employee removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic food containers stacked wet, employee removed from piles. **Corrected On-Site** **Warning**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Plastic Plates stored on soiled surface under prep table, behind bar area. Employee removed. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in bar , employee killed, cleaned and sanitized area. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar in preparation area, not working properly. **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No proper hot water temperature thermometer or thermo labels available on site **Warning**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner in server station and ware washing area. Operator inverted **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of chicken wings and containers of sauces on floor inside walk in freezer. Operator elevated **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored over ice cream inside low boy reach in freezer in kitchen. Operator moved raw fish to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. **Warning**
- 16-62-1:Intermediate - No type measuring device available ( heat thermometer or heat strips) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packaging (in-house )cooked octopus without a Haccp plan / process waiver. **Warning**
- 01C-03-4:Intermediate - Oysters tags not marked with last date served. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).