TOOJAY'S DELI
131 South Compass Way
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line- grill station. **Warning** - From follow-up inspection 2025-02-07: Observed same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4 cooling drawers-; hash browns (51F - Cold Holding); cheese rolls (49F - Cold Holding); portioned stuffing (47F - Cold Holding); sliced board ham (49F - Cold Holding); chicken breast (52F - Cold Holding), per manager food held less than 4 hours, employee moved all TCS foods back to walk in cooler for a quick chill **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-07: Observed not cold holding violations . Unit is out of service, per manager , technician orders parts. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line- grill station. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two energy shots inside glass cooler in prep area, employee removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack .Several piles of metallic containers stacked wet, employee begins to remove. **Corrective Action Taken** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -front counter- water temperature 70F, serving utensils -cook line - cooking utensils in water temperature 101F. Employee removed from water. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line. Build up of grease. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks stored inside flip top, employee inverted **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned prep table in cook line, changed gloves and proceed to to grab a ham and cheese sandwich to place on a clean plate for a customer order, using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4 cooling drawers-; hash browns (51F - Cold Holding); cheese rolls (49F - Cold Holding); portioned stuffing (47F - Cold Holding); sliced board ham (49F - Cold Holding); chicken breast (52F - Cold Holding), per manager food held less than 4 hours, employee moved all TCS foods back to walk in cooler for a quick chill **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot steam-matzo balls (101F - Hot Holding);, per employee food hot held less than two hours, employee reheated to 171F **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warmer above grill flat top - build up of grease and soil in cook line. **Warning**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women bathroom , employee replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair in 4 drawer cooler in cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Left side of oven in cook line.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed Ice buildup on fan, floor , behind cooling unit and on sealed containers inside walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side of cook line behind cooking equipments.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler in cook line (left side ); Hot dogs (46F - Cold Holding) operator stated, door was left open less 2 hours ago. Observed gaskets torn or in disrepair in unit. Operator moved hot dogs to reach in freezer to quick chill. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days, emailed employee agreement form to manager.
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).