THE FISH GRILL
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling and ceiling tiles soiled with accumulate grease, dust, or mold-like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in small reach-in freezer in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw shrimps in 4 Drawers reach in across grill in kitchen. Manager inverted. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Handle touching pasta salad in two doors reach in cooler, employee removed. -bowl inside marinated calamari in 4 cooling drawers unit. Employee removed both. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles leaking water, above bar area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and knives on water temperature 80F, in cook line, employee removed. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cooker placed raw fish on grill, then changed gloves, after grabbed a clean plate and a hamburger bun to prepare a different customer order, using same gloves, After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet completely shut off- bar area.
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in prep room.
- 24-05-4:Basic - Clean cups, bowls, plates not stored inverted or in a protected manner in dining room server station. Operator inverted **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor in dry storage room. Operator elevated **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in entrance to walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go lids and to go containers on floor in dry storage room. Operator elevated **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Lemon in expo line not covered, operator covered **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp made yesterday at 12pm not date marked inside reach in cooler in expo line. Operator date marked **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).