TARKS OF DANIA BEACH
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine **Warning** - From follow-up inspection 2025-04-02: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler- door is broken Walls and shelves inside unit have substantial build up of rust **Warning** - From follow-up inspection 2025-04-02: Observed same **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** - From follow-up inspection 2025-04-02: Observed same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: Observed same **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine **Warning**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler- door is broken Walls and shelves inside unit have substantial build up of rust **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to triple sink. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Triple sink- cold water faucet not working properly **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after several attempts. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot sauce (112F - Hot Holding), per employee food hot held less than two hours. Observed heating bottom on lower numbers, employee placed on high temperature reheated to 165F. **Corrected On-Site** **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit **Repeat Violation** **Warning**
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-02: Observed same **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken covering flour in dry storage room. **Warning** - From follow-up inspection 2024-12-02: Observed same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Warning** - From follow-up inspection 2024-12-02: Operator ordered **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at front counter reach in cooler in cook line. Operator opened packages of fish. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind fryers in cook line. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken covering flour in dry storage room. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 125F in cook line, operator placed container on grill. **Corrective Action Taken** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef burger patties stored over crab legs inside arctic freezer in dry storage room. Operator moved raw beef burger patties to another freezer. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up,procedures, operator posted **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed sign and provided to operator. Manager posted **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/30/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).