DirtyFLRestaurant Inspection Data

SHENANIGANS EAST SIDE PUB

1300 S FEDERAL HWY

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in storage area and in bar. Repeat Violation Warning - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing under fryer in cook line. Warning - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in cook line. Warning - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in cooler door not fully secured to bottom portion of door. Warning - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease under fryer in cook line. Warning - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in cook line behind cooking equipments. Warning - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
  • 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for fully cook burger. Educate cook on cooking temperatures . Emailed flier Warning - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**

Inspection Date: 3/27/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in storage area and in bar. Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing under fryer in cook line. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in three compartment sink. Operator removed from packaging. Corrected On-Site Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in cook line. Warning
  • 40-06-5:Basic - Employee personal items ( cell phone ) stored on shelf above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen. Operator moved phone. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door not fully secured to bottom portion of door. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water next to walk in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of grease under fryer in cook line. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop touching dirty surface on the exterior of equipment. Operator moved scoop to be washed , rinsed and sanitized. **Corrective Action Taken** Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in cook line touching soiled door. Operator moved to be washed, rinsed and sanitized during inspection. **Corrective Action Taken** Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper above salad flip top cooler in kitchen. Operator unplugged equipment Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line soiled. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use on top cutting board in sandwich line. Operator moved soiled towels to be washed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food ( flour container) not covered in dry storage area. Operator covered Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing in standing water next to three compartment sink in kitchen. Operator moved under cold running water after discussing proper thawing methods. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in cook line behind cooking equipments. Warning
  • 35A-02-7:High Priority - 2 Live, small flying insects flying above container of commercially process buttery flavored oil in dry storage area. 1 live , small flying insects insect on the outside of container. 3 live , small flying insects flying above container with colored chips in dry storage area. Total 6. Operator killed 4 during inspection. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.Sandwich line flip top cooler ;Cooked onions (50F - heated Cooling overnight ;Per operator foods cooked last night and stored in unit. See stop sale. 2. Burger flip top cooler ;Cooked potatoes (52F - heated Cooling )overnight in unit per cook. Observed cooked potatoes overfilled above container line mark. See stop sale Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands in ware washing area after returning from outside establishment. Reviewed proper hand washing procedure. Operator washed hands properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces inside salad station reach in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.Sandwich line flip top cooler in cook line ; Mozzarella cheese (50F cold holding ); cooked broccoli (50F - Cold Holding), roasted tomatoes (51F cold holding ) .Per operator, foods held in unit overnight. See stop sale. Foods not prepared or portioned today 2. Burger flip top cooler in cook line ;Cooked potatoes (52F - heated Cooling overnight) in unit per cook. Observed cooked potatoes overfilled above container line mark. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sandwich Line Flip top cooler in cook line; American cheese (48F - Cold Holding); provolone cheese (50F - Cold Holding); raw chicken (48F - Cold Holding); cooked pasta (50F - Cold Holding) raw beef patties 50F (cold holding) Foods pulled from walk in cooler less than 4 hours ago per cook. Foods moved back to walk in cooler to quick chill. Foods not prepared or portioned today. *Corrected action taken* 2. Sandwich line flip top cooler in cook line ; Mozzarella cheese (50F cold holding ); cooked broccoli (50F - Cold Holding), roasted tomatoes (51F cold holding ) Per operator, foods held in unit overnight. See stop sale. Foods not prepared or portioned today. Operator discarded 3. Walk in cooler ; raw shrimp (45F - Cold Holding); chicken soup (47F - Cold Holding). Per operator, walk in cooler door was left open for delivery less than 4 hours ago. Operator moved foods to reach in freezer to quick chill. Foods not prepared or portioned today. * Corrected action taken * Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in wiping cloth solution bucket in cook line. Operator remade to 50ppm chlorine. Corrected On-Site Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for fully cook burger. Educate cook on cooking temperatures . Emailed flier Warning

Inspection Date: 8/30/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1. In Bar 2. Storage room at back of house. Repeat Violation Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored on floor in storage room. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Operator cut packages open Corrected On-Site Warning
  • 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment ( flip top coolers ) in cook line. Operator removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in Men's Restroom. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on top container with cooked rice inside reach in cooler in burger station in cook line. Operator moved raw tuna to walk in cooler and stored correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top / Reach in cooler next to hand wash sink in cook line ;; tuna salad (50F - Cold Holding); chicken salad (48F - Cold Holding); egg salad (47F - Cold Holding); lower reach in , raw chicken (50F - Cold Holding); cooked chicken (51F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Soda nozzles soiled with slime at bar. Operator cleaned and sanitized nozzles during inspection. Corrected On-Site Warning

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8678513

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Rear kitchen next to soda grips- 4 tanks, employee secured with a chain Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor, under two doors freezer , next to soda grips"
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour, employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - substantial buidhl up of grease
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet, completely shut off. hand wash sink, dishwasher area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler-containers of black beans, fish dip, spinach dip, made yesterday and Wednesday, employee placed labels. Corrected On-Site

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8381823

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food at flip top #2. Operator removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwash area. Operator inverted. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored between use at 128F. Operator increased heat. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at server station. Operator inverted. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. Ripe Olives. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in handwashing sink at back door area. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.