RODIZIO GRILL

8017 Plaza Del Lago Drive
Florida, 33928
Lee County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

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Nearby Locations

9101 INTERNATIONAL DR STE 1220

Orlando, FL

8017 PLAZA DEL LAGO DR 101

Estero, FL

8017 PLAZA DEL LARGO DR STE 117

Estero, FL

8001 PLAZA DEL LAGO DR #109

Estero, FL

23050 VIA VILLAGIO STE 125

Estero, FL

8091 PLAZA DEL LAGO DR

Estero, FL

23050 VIA VILLAGIO #105

Estero, FL

8027 MEDITERRANEAN DR STE 107, COCONUT POINT SHOPS US 41TAMIAMI TRAIL

Estero, FL

23111 FASHION DR STE 109

Estero, FL

23120 VIA VILLAGIO

Estero, FL

All Inspection Reports

Inspection on 5/14/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen- large machine
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside mop sink, employee removed and stored to air dry. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 3 doors freezer- ground beef on bags above boxes of raw calamari and raw shrimps. Employee placed ground beef under, on bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display-; pasta bolognese (112F - Hot Holding); cinnamon glazed bananas (100F - Hot Holding); fries (108F - Hot Holding); yuca (105F - Hot Holding), per operator food held less than 2 hours, manager decided to placed hot holding temperature control food on time procedures. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dishwasher area, employee provided. Corrected On-Site
Food Inspector #8672269
2024-05-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 7/6/2023

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus clean up bulletin provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreement provided for new employees. **Corrective Action Taken**
Food Inspector #8366178
2023-07-06
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).