RODIZIO GRILL
8017 Plaza Del Lago Drive
Florida, 33928
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8672269
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen- large machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside mop sink, employee removed and stored to air dry. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 3 doors freezer- ground beef on bags above boxes of raw calamari and raw shrimps. Employee placed ground beef under, on bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display-; pasta bolognese (112F - Hot Holding); cinnamon glazed bananas (100F - Hot Holding); fries (108F - Hot Holding); yuca (105F - Hot Holding), per operator food held less than 2 hours, manager decided to placed hot holding temperature control food on time procedures. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dishwasher area, employee provided. Corrected On-Site
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8366178
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus clean up bulletin provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreement provided for new employees. **Corrective Action Taken**