DirtyFLRestaurant Inspection Data

RADIANT

North Compass Way
Florida, 33004
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10781274

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning - From follow-up inspection 2025-02-25: Observed same **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed, employee removed. Corrected On-Site Warning - From follow-up inspection 2025-02-25: observed same **Time Extended**

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8890509

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine by kitchen entrance.Employee cleaned and sanitized. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small Cook line flip top. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking coffee in preparation area., observed employees drank coffee from an open container without using straw. then placed on prep table , next to blenders condiments and prep sink. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed, employee removed. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and knives , employee removed both. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line prep table, employee removed. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer, 200 ppm. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. Dry goos storage rack, large can of New England Style Beans, Chef removed to be return to provider. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Large dishwasher machine in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pico de gallo (44F - Cold Holding); board ham (46F - Cold Holding), per operator food held less than 4 hours , ice added for a quick chill **Corrective Action Taken** Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink and dishwasher machine Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quaternary test strips Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature thermometer or thermo labels available Warning

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8733937

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside reach in cooler in kitchen. Operator cut packages open during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep room.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator bottle water over clean dishes in expo line. Operator moved bottle water. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8505478

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water beside grill. Warning - From follow-up inspection 2024-01-23: Observed utensils in water at 84 by prep. Station in kitchen. Operator removed. **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8505896

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and water bottle on prep table next to cutting board while employee is engaging in food preparation. Operator moved all drinks away from food preparation. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Dry storage: plastic water bottles Walk in cooler: 1 containers of peeled potatoes
  • 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Walk in cooler :Butter 45°, cream cheese 45°, sliced cheese 45F. Foods received less than 3 hours. Operator placed all foods in walk in freezer to quick chill. Now 43. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 124° in steam table. Food in unit under 4 hrs. Operator reheated to 168F Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with chef.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8355561

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of chocolate chips in dry store room by cook line. Manager removed. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on shelf above cook station at short end of cook line. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water beside grill. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled dry cloth at cook line fliptop. Employee removed cloths. Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dishwasher washed off hands for approximately 3-5 seconds. Reviewed hand washing properly and employee washed hands correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In middle fliptop lower cooler, container of raw shell eggs above containers of cooked pastas. Manager moved eggs to bottom shelf of reach in #9. 2) In left fliptop bottom cooler, container of portioned raw salmon above containers of cooked vegetables and pico de gallo. Manager moved to reach in #6 with other raw fish. Corrected On-Site Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Continental reach in cooler at cook line, house flans dated marked 9-8. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Continental reach in cooler at cook line, house flans dated marked 9-8. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by dish machine. Employee removed. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermal label failed to change color after several attempts. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning