QUICKIES BURGER WINGS AND FISH
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in true freezer in cook line. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water in restroom.Operator mopped during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled with blood from raw meat on floor inside walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of mayonnaise on floor in dry storage area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken covering chicken flour mix in dry storage room.
- 14-69-4:Basic - Ice buildup around interior of door true in reach-in freezer in cook line. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair above 3 compartment sink in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken not covered inside walk in cooler. Operator covered **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw conch salad stored over cakes and drinks inside reach in cooler behind front counter. Operator inverted and stored correctly during inspection. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw philly steak stored over raw grouper fillet inside reach in freezer in kitchen. Operator moved raw philly steak to lower shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler in cook line ; raw chicken (50F - Cold Holding); raw fish (48F - Cold Holding). Foods held in unit less than 4 hours ago. Operator moved to another reach in cooler to quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by garage can in cook line. Operator moved garage can. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in true reach-in freezer in cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-27: Observed same **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Observed same **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under shelf in dry storage room. 1 dead roach next to low boy reach in cooler in cook line. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf above fry station. Manager removed **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in low boy cooler in cook line. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair . 1. Front of flat grill in cook line 2. Front of walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in true reach-in freezer in cook line. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe under hand washing sink in cook line. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad served raw. Operator provided parasite letter during inspection. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer above 200ppm, Operator remade to 100ppm chlorine **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garage can. Operator moved garbage can. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded **Repeat Violation** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).