QUICKIES BURGER WINGS AND FISH
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in true freezer in cook line. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in restroom.Operator mopped during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled with blood from raw meat on floor inside walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of mayonnaise on floor in dry storage area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken covering chicken flour mix in dry storage room.
- 14-69-4:Basic - Ice buildup around interior of door true in reach-in freezer in cook line. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair above 3 compartment sink in kitchen.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken not covered inside walk in cooler. Operator covered Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw conch salad stored over cakes and drinks inside reach in cooler behind front counter. Operator inverted and stored correctly during inspection. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw philly steak stored over raw grouper fillet inside reach in freezer in kitchen. Operator moved raw philly steak to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler in cook line ; raw chicken (50F - Cold Holding); raw fish (48F - Cold Holding). Foods held in unit less than 4 hours ago. Operator moved to another reach in cooler to quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by garage can in cook line. Operator moved garage can. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/11/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in true reach-in freezer in cook line. Corrected On-Site Warning - From follow-up inspection 2024-08-27: Observed same **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed same **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under shelf in dry storage room. 1 dead roach next to low boy reach in cooler in cook line. Operator cleaned and sanitized area during inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf above fry station. Manager removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in low boy cooler in cook line. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair . 1. Front of flat grill in cook line 2. Front of walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in true reach-in freezer in cook line. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe under hand washing sink in cook line. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad served raw. Operator provided parasite letter during inspection. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer above 200ppm, Operator remade to 100ppm chlorine Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garage can. Operator moved garbage can. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded Repeat Violation Warning
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
8
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not available on site.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottles of water inside glass cooler, employee removed Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in cook line, under pipe leaking water, not able to use sink. Manager repaired leak. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake, open yesterday morning, not dated, employee place time label. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by service window
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broken pipe, leaking water when faucets open. -unable employees to use hand wash sink. Manager repaired leaking pipe, during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers conch salad in menu. Poster provided. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Unable to read information.
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (0 high priority, 8 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Four hanging sticky tape trap devices above walkway areas in prep area near back door of building have buildup of dead flying insects. Employee removed and discarded devices.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back prep show signs of possible water/mold damage. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on table in prep back area next to raw food items being portioned.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee phone on table in back prep area while employee portioning raw food item. Employee moved phone. 2) Employee purse on top of buckets of mayonnaise in back storage area. Employee moved purse. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic bulk containers of mayonnaise on floor in back dry goods area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One side of dumpster open.
- 08B-12-5:Basic - Stored food not covered. Containers of cooked wings, portioned raw burgers, cooked corn and potatoes, and portioned conch in walk in cooler all uncovered. Employee added lids to all containers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings and whole chickens in standing water in sinks in storage area. Employee turned on water to properly thaw. Per employee in sink 30 minutes. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container fish fry coating and salt in back storage area missing labels. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee working with raw food items in back prep area put on gloves to assist at front line without washing hands first. 2) Employee on cook line handling raw food items and changing gloves to continue cooking without washing hands first. Stopped employees, reviewed proper procedures for hand washing, and employees washed hands. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of cooked wings at front cook line missing time mark. Per employee cooked night before, brought to line and on time since 11:00am. Employee added time mark. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On FLAT TOP - cooked burgers (89-91F - Hot Holding). Per employee, burgers cooked and holding 1 hr. Employee moved back to hot side of fliptop to reheat above 165F and increased temperature of holding side of fliptop. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucets under triple sink, one with attached hose, missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to be posted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking access to handsink by end of fliptop unit. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available the employee knows of.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer, possibly locked in office.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In walk in cooler, containers of portioned burgers, conch, and cole slaw missing date marks. Per person in charge items in unit from night before last. 2) at front counter reach in cooler portioned cole slaw and conch salad missing date marks. Per manager in unit 2 days.
Food safety inspection conducted on 9/5/2023 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).