PRONTO NY STYLE PIZZA
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License no available on site.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in storage area., employee moved to shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- plate, tray and knife inside sink, employee removed. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen. Warning - From follow-up inspection 2024-09-26: Observed same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form. Warning - From follow-up inspection 2024-09-26: New employee not present at time of inspection. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-26: Observed **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric table top fryer in use without hood suppression system. - From follow-up inspection 2024-09-26: Observed same **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 14-83-1:Basic - Drips from condensation or splash falling onto sauces flip top cooler cover in kitchen from ac unit. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen. Warning
- 22-20-5:Basic - Interior wall of the ice machine soiled with white like substance. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cardboard pizza boxes wrapped in plastic on floor in storage room. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Lower reach in cooler under flip top ; mozzarella cheese (48F - Cold Holding); meat balls (46F - Cold Holding); blend cheese (46F - Cold Holding) held in reach in cooler less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/ wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric table top fryer in use without hood suppression system.
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Manager renewed during inspection, confirmation # 237621383 Corrected On-Site Warning
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
3
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cups in bulk containers of salt in main kitchen and seasoned salt and powdered sugar in store room. 2) Plastic cup in container of grated parmesan cheese in front beer keg cooler. Employee removed all cups. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks under front counter not secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large containers on shelf not inverted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on dry goods shelf by back door and on prep table by bread crumbs.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza prep table and make line at fliptop. Employees removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing dough. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic 2 liter soda bottles on floor behind front counter and in office. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under prep table with fryers has food debris on plate.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in corner of kitchen by mixer slow draining water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by front counter hand sink not stored in sanitizer bucket. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 10ppm chlorine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and powdered sugar in back store room area missing labels. Food labeled . Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In white kitchen reach in freezer, portioned bags of raw shrimp and steak and pork above open bags of onion rings ,corn and cooked chicken. 2) In back reach in freezer, trays of raw portioned chicken above tray of pounds of butter. Employee rearranged trays to correctly separate. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Per manager, all in unit 2 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Foods not prepped or portioned today. Per manager, all in unit 2 days. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to manager. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on staff longer than 60 days without food handler training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on staff without signature sheets. Employee Health Reporting Agreement provided. **Corrective Action Taken**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryers being used outside hood area.
Food safety inspection conducted on 9/18/2023 revealed 20 total violations (3 high priority, 3 intermediate, 13 basic).