PRONTO NY STYLE PIZZA
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License no available on site.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in storage area., employee moved to shelf. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- plate, tray and knife inside sink, employee removed. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen. **Warning** - From follow-up inspection 2024-09-26: Observed same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form. **Warning** - From follow-up inspection 2024-09-26: New employee not present at time of inspection. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-26: Observed **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric table top fryer in use without hood suppression system. - From follow-up inspection 2024-09-26: Observed same **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 14-83-1:Basic - Drips from condensation or splash falling onto sauces flip top cooler cover in kitchen from ac unit. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen. **Warning**
- 22-20-5:Basic - Interior wall of the ice machine soiled with white like substance. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Cardboard pizza boxes wrapped in plastic on floor in storage room. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Lower reach in cooler under flip top ; mozzarella cheese (48F - Cold Holding); meat balls (46F - Cold Holding); blend cheese (46F - Cold Holding) held in reach in cooler less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/ wiping cloths. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric table top fryer in use without hood suppression system.
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (1 high priority, 4 intermediate, 5 basic).