DirtyFLRestaurant Inspection Data

PDQ

1770 Stirling Road
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847078

  • N/A:No Violations Were Observed

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10846767

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -one dead termite by menu case - one dead termite behind garbage cans in window sill. Employee cleaned and sanitized area. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Two drawers cooler in cook line, cover gasket falling on lower drawer. Warning
  • 36-62-4:Basic - Light not functioning. Food preparation and storage area. Per manager , service already requested. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. One live termite behind seating chair in dinning room area. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soda nozzles by customer self service soda machines, build up of black like substance. Employee cleaned and sanitized Corrected On-Site Warning

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844596

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843632

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. -Dead termites inside napkins holders above customer hand wash sink, employee removed all. -Dead termite below TV in wall next to dining room tables. -one dead termites on top of empty baking sheet in kitchen area. -two dead termites inside containers of wrapped oat meal cookies in front counter. Repeat Violation Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Napkins stored on soiled surface, manager removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying termites flying around preparation in kitchen, not landing in food Repeat Violation Admin Complaint

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837739

  • N/A:No Violations Were Observed

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10837466

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of prep table by window service, employee removed. Corrected On-Site Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Window service plastic spoons stored on plastic cup- not inverted, employee removed. Corrected On-Site Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed customers seating and eating on dining room tables. -table next to entrance door- 3 termites crawling on dining room table - termite droppings behind dining room chair, next to window. -one termite crawling on window sills by middle dinning room table. -termites droppings inside containers holders of napkins in self customer soda display -4 termites on top of front counter shelf- storage of single service cups- . Admin Complaint

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8886791

  • 14-05-4:Basic - Cardboard used to line food-contact shelf inside low boy freezer in fry station. Operator removed card board. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags/ purses stored on shelf with cases of oreo cookie pieces in dry storage area. Manager moved bags/ purses. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in cook line and prep area. Manager provided signs. Corrected On-Site
  • 14-69-4:Basic - Some Ice buildup on floor and on cooling fan inside walk-in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Sugar container not covered in dry storage area. Operator covered Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in cook line. Operator remade to 200ppm quaternary. Corrected On-Site
  • 16-62-1:Intermediate - No type of measuring device available (heat strips / heat thermometer) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8732471

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on shelf above single service straws in dry storage area. Operator moved backpack Corrected On-Site
  • 14-69-4:Basic - Ice buildup on floor and on cooling fan unit inside walk-in freezer. Repeat Violation
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic butter at front counter held less than 4 hours at room temperature but has a time expiration for Saturday September 21st .Corporate chart shows when Garlic butter is held at room temperature it should be held up to 4 hours. Manager corrected expiration label during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with sanitizer stored on top container of fryer oil in kitchen. Operator moved bottle and stored away correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. Corrected On-Site
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for cooked chicken tenders which are breaded and then deep fried in cook line. Educate cook on proper cooking temperature for chicken tenders. Emailed cooking temperature flier.
  • 16-62-1:Intermediate - No measuring device available (heat strips / heat thermometer) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle sanitizer Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8458150

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in preparation station. Operator moved drink to office. Corrected On-Site
  • 22-09-5:Basic - Food storage container lid for time/temperature control for safety food not cleaned after being emptied prior to refilling. Lid covering raw chicken inside walking cooler soiled with food residue. Operator changed lid Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken in ware washing area. Operator discarded Corrected On-Site
  • 14-69-4:Basic - Ice buildup on floor and shelf in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Shelf under prep sink in kitchen soiled with food debris.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Operator wearing one glove while preparing salad and holding the bowl with the other hand. Told operator to put gloves on. Operator put gloves on **Corrective Action Taken**
  • 16-62-1:Intermediate - No type measuring device ( heat strips / heat thermometer)available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8353892

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Continental 2 Drawer unit at cook line, container of raw chicken breast above container of buttermilk quarts. Employee inverted for proper separation. Corrected On-Site