PDQ
1770 Stirling Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelf inside low boy freezer in fry station. Operator removed card board. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags/ purses stored on shelf with cases of oreo cookie pieces in dry storage area. Manager moved bags/ purses. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in cook line and prep area. Manager provided signs. **Corrected On-Site**
- 14-69-4:Basic - Some Ice buildup on floor and on cooling fan inside walk-in freezer **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Sugar container not covered in dry storage area. Operator covered **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in cook line. Operator remade to 200ppm quaternary. **Corrected On-Site**
- 16-62-1:Intermediate - No type of measuring device available (heat strips / heat thermometer) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on shelf above single service straws in dry storage area. Operator moved backpack **Corrected On-Site**
- 14-69-4:Basic - Ice buildup on floor and on cooling fan unit inside walk-in freezer. **Repeat Violation**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic butter at front counter held less than 4 hours at room temperature but has a time expiration for Saturday September 21st .Corporate chart shows when Garlic butter is held at room temperature it should be held up to 4 hours. Manager corrected expiration label during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with sanitizer stored on top container of fryer oil in kitchen. Operator moved bottle and stored away correctly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. **Corrected On-Site**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for cooked chicken tenders which are breaded and then deep fried in cook line. Educate cook on proper cooking temperature for chicken tenders. Emailed cooking temperature flier.
- 16-62-1:Intermediate - No measuring device available (heat strips / heat thermometer) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle sanitizer **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).