PADRINO'S CUBAN CUISINE
149 South Compass Way
Florida, 33004
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee guava passion fruit drink over broccoli in reach in cooler in cook line. Manager removed drink Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Burn spray stored over clean plates in kitchen. Operator moved to office Corrected On-Site
- 11-26-1:Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire started working today without reading and signing reporting agreement form. Advised operator , employee reporting agreement is part of the hiring package unless employee already has an approved food handlers certificate. Operator read and signed agreement form during inspection. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at both prep flip tops both grooved and discolored. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw aw chicken over container of cut lettuce in kitchen flip top lower cooler. Operator reorganized Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic and oil in service station, expo station, and cookline without time mark. Operator marked time Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1) Flip top cooler, at 3:15pm sliced tomatoes 44F (ambient cooling for 1 hour) to 44F at 3:50pm. At 3:15pm Mango tomato salsa 46F (ambient cooling for 1 hour ) to 46 F at 3:50pm. At this rate proper cooling to 41F will not take place. Items exposed to heat due to open top of unit. Operator moved items to different cooler to rapid chill. 2.) At 3:00pm cooked ribs 103F (cooked cooking for 15 minutes) to 96F at 3:45pm. At this rate temperature will not reach 70F in two hours. Ribs moved to reach in cooler to rapid chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed loose food in bottom of sink. Employee cleaned up sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided soap Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line- two cutting boards- sandwich and prep station
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line employee wearing a bracelet, after manager instructed, employee removed it. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -Dishwasher area. Employee cleaned and dried floor. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area, several broken tiles, holding water.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine in rear kitchen, employee removed. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under dishwasher machine, Employee fixed drain. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line prep table, employee removed. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 3 door freezer- raw chicken parts on black grocery bag, Employee removed and placed on food grade ziplock bag. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area- bucket and spray bottles inside sink, employee removed. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks along back wall near storage racks not secured.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee on cook line using soiled dry wiping cloth to wipe down cutting board. Employee discarded cloth and replaced with clean. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, black beans (48F - Cooling) in water bath. Per employee prepared night before and placed in cooler. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler container of prepared steaks above packages of raw pork. Employee rearranged all items for proper separation. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, black beans (48F - Cooling) in water bath. Per employee prepared night before and placed in cooler.
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).