OCEAN ONE GRILLE
Way Pointe Place
Florida, 33004
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of sugar in kitchen. Manager removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile missing at entrance of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen next to hand washing sink.
- 29-08-4:Basic - Plumbing system in disrepair. Leaking pipe at hand washing sink in kitchen.
- 08B-12-5:Basic - Stored food not covered. 1) bucket of ice cream not covered in walk in freezer. 2) Multiples containers of sauces not covered in walk in cooler. Manager covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container during inspection. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up a container from floor. Proceeded to opened a bag of cabbage to make coleslaw without removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled and rusted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frozen spinach thawing in hand washing sink in kitchen. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by exit door behind flip top in kitchen.
Food safety inspection conducted on 10/30/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish filets (38F) thawing in standing water in prep sink at back of kitchen. Employee turned water on to finish correctly thawing. Corrected On-Site Warning - From follow-up inspection 2023-09-08: Observed at callback inspection same. Containers of fish and calamari thawing in standing water. Manager turned on water for calamari and moved fish to walk in cooler. **Time Extended** **Corrective Action Taken**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at grill placed raw hamburger on grill and changed gloves with out first washing hands. Stopped employee to review hand wash procedures and employee went and washed hands and put on new gloves. Corrected On-Site Warning - From follow-up inspection 2023-09-08: Observed at callback inspection same. Employee placed raw burgers on grill, handled pants, and continued to work without washing hands. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In mini fliptop by grill with top open, upper cooler - sliced swiss (46F - Cold Holding); sliced provolone cheese (47F - Cold Holding). Per employee top open 45 minutes since opening. Items not pulled or prepared today. Employee removed cheeses and placed in lower cooler to rechill. 2) in walk in cooler, pomodoro sauce (45F - Cold Holding); sliced cheese (46F - Cold Holding); heavy cream (47F - Cold Holding); cooked pasta (48F - Cold Holding); butter blend (47F - Cold Holding); feta cheese (46F) Per manager, all items in unit overnight and from commissary delivery on 8-6. See stop sale. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-08: Observed at callback inspection 1) in mini fliptop asst. cheeses (43F) 2) in walk in cooler on ice, smoked tomato sauce (46F - Cold Holding); house blue cheese (48F - Cold Holding); house vanilla cream sauce (46F - Cold Holding) Admin Complaint
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around interior plastic baffle and around door. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water with straw on top of salad station fliptop. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee backpack hanging by hand sink and working tilt skillet at end of cook line. 2) Employee backpack hanging on shelf by single serve items opposite expo station. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At middle cook line fliptop, towels under cutting board on unit. Employee removed towels. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal water bottles in bottom of salad station cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish filets (38F) thawing in standing water in prep sink at back of kitchen. Employee turned water on to finish correctly thawing. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. Drain line damaged under hand sink by triple sink and leaking water onto floor. Manager marked temporary do not use until can be reattached properly. **Corrective Action Taken** Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can artichoke hearts of can rack opposite expo station. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at grill placed raw hamburger on grill and changed gloves with out first washing hands. Stopped employee to review hand wash procedures and employee went and washed hands and put on new gloves. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In right fliptop unit lower cooler, packs of raw burgers above open container of hole slaw and bottled dressings and open bag raw steak pieces above open containers of cooked potatoes and sauce. Employee inverted all items to properly separate. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, pomodoro sauce (45F - Cold Holding); sliced cheese (46F - Cold Holding); heavy cream (47F - Cold Holding); cooked pasta (48F - Cold Holding); butter blend (47F - Cold Holding); feta cheese (46F). Per manager, all items in unit overnight and from commissary delivery on 8-6. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In mini fliptop by grill with top open, upper cooler - sliced swiss (46F - Cold Holding); sliced provolone cheese (47F - Cold Holding). Per employee top open 45 minutes since opening. Items not pulled or prepared today. Employee removed cheeses and placed in lower cooler to rechill. 2) in walk in cooler, pomodoro sauce (45F - Cold Holding); sliced cheese (46F - Cold Holding); heavy cream (47F - Cold Holding); cooked pasta (48F - Cold Holding); butter blend (47F - Cold Holding); feta cheese (46F) Per manager, all items in unit overnight and from commissary delivery on 8-6. See stop sale. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) At flattop steam pan, diced chicken (107F - Hot Holding) 2) At grill steam pan, grilled chicken 112F - Hot Holding) Per employee, both items cooked and placed in pans at 11:30am. Employee moved both items back to heat to reheat for proper hot holding. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee on cook line could not answer question regarding proper hot holding temperatures. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun noodles and holders at main bar have mold like build up. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser by tilt skillet on cook line not working. Manager replaced batteries. Unit working. Corrected On-Site Warning
Food safety inspection conducted on 9/7/2023 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).