MR. M'S SANDWICH SHOP
1975 Stirling Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing two bracelets, employee removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table in Deli counter, employee removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. . Mushroom can on dry goods storage rack, manager removed to be return. Corrected On-Site
Inspection Date: 9/23/2024
- 36-36-4:Basic - Ceiling tile missing in storage area where ice machine is located.
- 38-01-4:Basic - Light shield damaged/in disrepair in ware washing room.
- 12B-13-4:Basic - Opened employee beverage containers in a low boy unit in sandwich line above foods to be served to customers at front counter. Operator moved drinks to bottom shelf inside a container and labeled employee drinks. Corrected On-Site
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8446989
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 5 broken tiles above ice machine and prep table in rear kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8379744
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler, container of raw shell eggs above container of cut lettuce. Employee moved eggs to bottom of cooler. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on in corner of prep line, bbq pork (105F - Hot Holding); shredded pork (130F - Hot Holding) @ 11:00am. Per employee placed in unit at 8:00am to reheat. Employee removed and used microwave to reheat to 178F and 183F to properly hot hold. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle just inside storage area doorway. Manager labeled bottle. Corrected On-Site