LIME FRESH MEXICAN GRILL
South Pointe Drive
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents / light shield soiled with accumulated debris / dust in prep station. **Repeat Violation**
- 08B-12-5:Basic - Cut limes used for garnishing not covered in expo line. Operator covered **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep station. Operator replaced cutting board during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottles containing margarita mix on floor inside walk in cooler. Operator elevated **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice scoop container cracked / chipped next to ice machine in prep room. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop container soiled next to ice machine. Operator, washed , rinsed and sanitized during inspection. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 72F next to grill in cook line. Operator discarded water **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator placed roll of paper towel next to hand washing sink. Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents / light shield soiled with accumulated food debris, grease, dust in prep station/ warehouse washing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep station. Operator removed **Corrected On-Site**
- 14-38-4:Basic - Ice scoop container cracked / broken next to ice machine in prep room.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty container. Operator cleaned container, washed, rinse and sanitized ice scoop and container during inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 60F ( cold holding ) held less than 4 hours ago. Operator discarded at will. Suggested using time as public health control. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restroom, operator provided **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).