LIME FRESH MEXICAN GRILL
South Pointe Drive
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents / light shield soiled with accumulated debris / dust in prep station. Repeat Violation
- 08B-12-5:Basic - Cut limes used for garnishing not covered in expo line. Operator covered Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep station. Operator replaced cutting board during inspection. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottles containing margarita mix on floor inside walk in cooler. Operator elevated Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice scoop container cracked / chipped next to ice machine in prep room. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop container soiled next to ice machine. Operator, washed , rinsed and sanitized during inspection. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 72F next to grill in cook line. Operator discarded water Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator placed roll of paper towel next to hand washing sink. Corrected On-Site** Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents / light shield soiled with accumulated food debris, grease, dust in prep station/ warehouse washing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep station. Operator removed Corrected On-Site
- 14-38-4:Basic - Ice scoop container cracked / broken next to ice machine in prep room.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty container. Operator cleaned container, washed, rinse and sanitized ice scoop and container during inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 60F ( cold holding ) held less than 4 hours ago. Operator discarded at will. Suggested using time as public health control. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restroom, operator provided Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator put hair net on Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures , operator printed and posted Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Reporting agreement form. New hires signed agreement forms during inspection. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Refried beans on cooling rack at proper temperature and missing covers. Manager placed lids on pans. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle by grill not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).