ISLAMORADA FISH COMPANY
Gulfstream Way
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in kitchen area, build up of black like substance
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver ware-spoons, knives and forks , behind sushi station, employee removed to be wash and sanitize Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Below two cooling drawers in cook line, employee vetoed floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salad flip top, small bowl inside condiments, employee removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet cloth on prep table in service area, employee removed. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw calamari and marinated in a bowl to place on fryer, after discarded one glove and continue to grab clean tongs and clean plates, without washing hands first. After manager instructed, employee discarded gloves, washed hands and put in new pair gloves Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (131F - Hot Holding); cream lobster sauce (101F - Hot Holding), food hot held less than two hours, observed food on double panning -employee reheated on stove to 167F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Step Latter in front of sink-service area, next to sushi station, manager removed. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside walk in cooler. Operator cut packages open during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under shelves inside walk in freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets with soy sauce in sushi station. Operator elevated Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked shrimp inside walk in cooler. Operator covered Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Roma tomato paste , manager moved to office to be credited.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food ( sushi rice )held using time as a public health control without time marking. Per operator, sushi rice made less than 4 hours ago. Operator placed time marking on sushi rice. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that 3 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form.
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed sushi station wiping knife and counter with plain water after sanitizer. Manager coached and corrected. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed walk-in cooler shelves and rolling rack with debris buildup. Operator removed to have cleaned. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean pan in dishroom. Operator removed, washed, and sanitized. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear sushi bar Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted, employee removed to be wash, in rear prep area of sushi station, employee removed to be washed and sanitized Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line, under steamer. Employee mopped the floor Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on time, missing time label, on time at 11:00 am. Employee placed time label. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle on cart in cook line, manager emptied chemical. Corrected On-Site Warning
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).