IN RAMEN ASIAN STREET EATERY
South Pointe Drive
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee drinking in an open container in a food preparation or other restricted area. Operator moved to a designated area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water nside walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line on the right side. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Noodles in cook line, operator covered Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary next to liquor station. Operator moved to be remade **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Noodles in cook line using Time as public health control without time marking. Operator placed time mark on noodles. Noodles held less than 4 hours ago in prep station. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured behind front counter.
- 14-09-4:Basic - Cutting board has cut marks/ soiled and is no longer cleanable in ware washing area.
- 36-22-4:Basic - Floor area(s) covered with standing water inside walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cookline.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024. License paid on line during inspection. License shows current and active at the end of inspection. Operator printed license Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters in cook line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in cook line. Operator remade to 200pom quaternary. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured behind front counter. Operator secured Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top chest freezer by entry door to dish washing area. Operator moved back pack. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cook line at 89F, operator discarded water and placed container with clean water on top flat grill to facilitate proper temperature. **Corrective Action Taken** Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary. Per operator, dispenser not working. Operator has bleach on site and will be using for sanitizer solution until equipment is repaired. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container ( oil )not identified by common name in prep station. Operator labeled squeeze bottle oil. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container with raw chicken scraps stored over packaged raw beef inside walk in cooler. Operator moved raw chicken to another shelf and stored correctly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork belly 89F and cooked duck 70F held at room temperature in cook line , foods pulled from walk in cooler less than 4 hours ago and held under no temperature control for food safety. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked noodles 80F held on prep table at room temperature under no temperature control for food safety , noodles held less than 1 hour ago. Per operator, foods reheated in broiler when ordered. Suggested using Time as a public health control. Operator printed form, filled out and placed time mark on cook noodles during inspection. Corrected On-Site Warning
- 16-62-1:Intermediate - Establishment unable to provide any type of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Odean Virgo needs manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed reporting agreement during inspection. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer solution for wiping cloths. Warning
Food safety inspection conducted on 4/4/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front counter opposite the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee book bag stored on bagged flour on shelf next to dishwasher. 2. Employee lunch stored next to single serve bowls for food on shelf. Ext to dishwasher. 3. Employee personal drinks store on food prep table opposite fryers at the cookline. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching uncooked rice is storage container next to walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, at the walk in cooler gasket.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on the clean utensil rack above the triple sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm. Operator corrected to 200ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of ground bean sauce, 5lbs.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken cutlet stored over container RTE seaweed salad. Operator reorganized. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the mop sink next to ware wash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and emailed document with operator. Operator printed and displayed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Pork in the walk in cooler (51-57F - Cooling) at 2:35pm portioned/prepared and cooling at 1:30p, to 51F at 4:15p. Operator uncovered and moved to top shelf of walk in freezer to quick chill to 41F. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for high temp dishwasher.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days without employee health and reporting agreement signed. Reviewed and emailed document to operator. Operator printed and employee signed. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).