HYATT HOUSE FORT LAUDERDALE AIRPORT AND CRUISE PORT
90 SW 18 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over packets of coffee in dry storage area. Operator moved backpack. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened case of Raw beef burger patties stored over bag of mixed berries inside victory freezer. Operator moved case of raw beef burger patties to lower shelf. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed roll of paper towels next to hand washing sink. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet station : cut melons, sausage links , hash browns , milk , scrambled eggs using Time as a public health control without written plan. Emailed written procedures.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine. Operator had detergent set up rather than sanitizer solution when empty container was switch earlier. Establishment will be using 3 compartment sink to sanitize dishes until equipment is repaired. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in kitchen, milk 45F (cold holding ) less than 2 hours ago. Operator moved to another reach in cooler to quick chill. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).