HUNAN WOK
382 East Dania Beach Boulevard
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in dry storage room. Operator removed scoop Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind rice cooker in kitchen.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over buckets with sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using Time as a public health control without time marking. Foods held in kitchen less than 2 hours ago, operator placed time marking on foods. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil in dry storage area. Operator elevated Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Krab ragoon not covered in chest freezer in dry storage area. Operator covered Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; bbq pork (46F - Cold Holding); cooked shrimp (47F - Cold Holding) held less than 4 hours ago. Observed containers of cooked shrimp and bbq pork on top another container inside flip top cooler. Operator discarded at will. Foods not prepared or portioned today. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of rice in front of hand washing sink at the left end of cook line. Operator moved container. Hand washing sink accessible at end of inspection Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing freezer door handle soiled In kitchen. Operator cleaned during inspection. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen. Operator elevated Corrected On-Site Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Cooked egg rolls and bbq pork not covered inside walk in cooler. Operator covered Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao chicken, chicken wings , egg rolls using TPHC without time mark. Foods held at front counter less than 4 hours ago. Operator placed time marks on foods during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 08B-49-4:Basic - Employee personal food ( raw fish )not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to another shelf , labeled and stored correctly. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag with flour on floor in dry storage area. Operator elevated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled. Flour container lids soiled in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Spring rolls in chest freezer in kitchen. Operator covered Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flour buckets in dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked fried rice inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/8/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).