DirtyFLRestaurant Inspection Data

HUNAN WOK

Health inspection records show HUNAN WOK in DANIA BEACH has 7 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

382 East Dania Beach Boulevard
Florida, 33004
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/9/2025

Inspection #: Visit ID: 13486040

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table employee water bottle stored on table. Operator removed Corrected On-Site Warning - From follow-up inspection 2025-08-09: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn and in disrepair at reach in cooler at cook line. Warning - From follow-up inspection 2025-08-09: Observed same **Time Extended**

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10906425

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table employee water bottle stored on table. Operator removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored among dry storage food items . Operator removed. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn and in disrepair at reach in cooler at cook line. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Around all cooking and cold holding equipment. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils in water at 80F. Advised operator on how to properly store utensils. Operator discarded water. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket heavily soiled. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Flip top bottom - Employee opened beverage in cooler. Operator removed during inspection. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler - Cooked egg rolls , cooked pork, cut vegetables stored uncovered. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, Operator stored correctly. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table wiping cloth not stored in sanitizer bucket. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. At cook line employee prepared raw chicken then washes hands no soap. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Employee Food stored in to -go bags food amongst food items for customers. Operator removed and stored in designated area. Corrected On-Site Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cook line Flip top bottom Utensils- Raw shelled eggs in container inside of container of cooked shrimp. Educated operator on proper storage .Operator removed eggs and stored correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler - Raw shell eggs in same container with cut cabbage. 2. Walk in cooler - Raw shell eggs over scallions. 3. Low boy cooler - Raw chicken over fries .Educated operator on proper storage procedures . Operator moved raw eggs and stored correctly. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach next to walk in cooler by exit door. Operator killed and sanitized area during inspection. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Advised operator to wash hands in hand wash sink only. Operator washed in hand wash sink. Corrected On-Site Warning

Inspection Date: 1/23/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in dry storage room. Operator removed scoop Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind rice cooker in kitchen.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over buckets with sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using Time as a public health control without time marking. Foods held in kitchen less than 2 hours ago, operator placed time marking on foods. Corrected On-Site

Inspection Date: 9/11/2024

  • 12B-07-4:Basic - Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil in dry storage area. Operator elevated Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Krab ragoon not covered in chest freezer in dry storage area. Operator covered Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; bbq pork (46F - Cold Holding); cooked shrimp (47F - Cold Holding) held less than 4 hours ago. Observed containers of cooked shrimp and bbq pork on top another container inside flip top cooler. Operator discarded at will. Foods not prepared or portioned today. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of rice in front of hand washing sink at the left end of cook line. Operator moved container. Hand washing sink accessible at end of inspection Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8598101

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8596524

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Standing freezer door handle soiled In kitchen. Operator cleaned during inspection. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen. Operator elevated Corrected On-Site Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked egg rolls and bbq pork not covered inside walk in cooler. Operator covered Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao chicken, chicken wings , egg rolls using TPHC without time mark. Foods held at front counter less than 4 hours ago. Operator placed time marks on foods during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8580840

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-49-4:Basic - Employee personal food ( raw fish )not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to another shelf , labeled and stored correctly. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag with flour on floor in dry storage area. Operator elevated Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled. Flour container lids soiled in dry storage area.
  • 08B-12-5:Basic - Stored food not covered. Spring rolls in chest freezer in kitchen. Operator covered Corrected On-Site
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flour buckets in dry storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked fried rice inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.