HUNAN WOK
382 East Dania Beach Boulevard
Florida, 33004
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in dry storage room. Operator removed scoop **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind rice cooker in kitchen.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over buckets with sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General Tao Chicken,egg rolls , chicken wings , sweet and sour chicken , garlic in oil , fried rice using Time as a public health control without time marking. Foods held in kitchen less than 2 hours ago, operator placed time marking on foods. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils in cook line. Operator moved bottle water and stored correctly. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil in dry storage area. Operator elevated **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Krab ragoon not covered in chest freezer in dry storage area. Operator covered **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces inside walk in cooler. Operator rearranged sauces to another location inside walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; bbq pork (46F - Cold Holding); cooked shrimp (47F - Cold Holding) held less than 4 hours ago. Observed containers of cooked shrimp and bbq pork on top another container inside flip top cooler. Operator discarded at will. Foods not prepared or portioned today. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of rice in front of hand washing sink at the left end of cook line. Operator moved container. Hand washing sink accessible at end of inspection **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).