HOME 2 SUITES BY HILTON FORT LAUDERDALE

Name: HOME 2 SUITES BY HILTON FORT LAUDERDALE
Address: 161 SW 19 CT, DANIA BEACH, FL, 33004, US
Rating: 1.5

161 SW 19 CT

★½☆☆☆ (1.5/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8731912

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater on top box with chocolate tea and on top box of Nutella in dry storage room. Operator moved personal items. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in kitchen.
25-05-4:Basic - Single-service articles ( bowls/ cups/ lids) improperly stored in floor in storage room.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet station ; Butter packets , omelettes , cream cheese using Time as a public health control without time marking. Breakfast starts at 6am-9am. Operator discarded foods at 9am during inspection. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth Chlorine sanitizer solution above 200ppm in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer for wiping cloths. Sanitizer bucket set up with bleach, operator provided quaternary test kit which is used for 3 compartment sink solution.

Inspection #: Visit ID: 8353259

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Freezer block in hand sink in kitchen. Employee removed. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device available.
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet not individually wrapped for self service.