HOME 2 SUITES BY HILTON FORT LAUDERDALE
161 SW 19 CT
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater on top box with chocolate tea and on top box of Nutella in dry storage room. Operator moved personal items. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in kitchen.
- 25-05-4:Basic - Single-service articles ( bowls/ cups/ lids) improperly stored in floor in storage room.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet station ; Butter packets , omelettes , cream cheese using Time as a public health control without time marking. Breakfast starts at 6am-9am. Operator discarded foods at 9am during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth Chlorine sanitizer solution above 200ppm in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer for wiping cloths. Sanitizer bucket set up with bleach, operator provided quaternary test kit which is used for 3 compartment sink solution.
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Freezer block in hand sink in kitchen. Employee removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device available.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet not individually wrapped for self service.
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).