GRUMPY GARY'S BAR AND GRILL
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
4
Intermediate
0
Basic
10
Total
14
Inspection Details:
- 29-11-4:Basic - 1) Water leaking from pipe in prep sink next to walk in cooler. 2) Water leaking from employee handwashing sink at bar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked removed from package during inspection. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Metal sheet covering floor not secure to floor in walk in cooler.. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor of walk in cooler. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall Wall in front of ice machine in kitchen. Wall next to Atosa flip top in cook line.
- 22-08-4:Basic - Interior of Southbend oven has accumulation of black substance grease and food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water in prep sink in dishwashing area. Cook stored under running water. . **Corrected On-Site**
- 36-60-5:Basic - Walk in cooler door in disrepair.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on cutting board are not stored in sanitizer bucket. Cook stored in sanitizer bucket during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef patties and raw fish processed to grabbed a clean plate to serve cooked foods without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Observed cutting board in front of cook line flip top not sanitized after it was used to cut raw fish. Manager had employee cleaned and sanitized area. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray with raw lobster stored above trays of cooked Chicken wings in walk in cooler. Manager inverted. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Flip Top- ; Mixed Greens (41-55F - Cold Holding) Atosa Flip Top-Sliced Cheese (42-59F - Cold Holding) Per cook food items in units less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Chef moved overfilled portioned to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/10/2025 revealed 14 total violations (4 high priority, 0 intermediate, 10 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - 1.Walk-in cooler shelf with rust that has pitted the surface. 2. Shelf under prep table with rust that pitted the surface in kitchen. **Warning** - From follow-up inspection 2024-10-02: Observed same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair inside walk in cooler. Metal sheet covering floor not secured to floor. **Warning** - From follow-up inspection 2024-10-02: Observed same **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable inside walk in cooler. Metal sheet covering floor not secured to floor. **Warning** - From follow-up inspection 2024-10-02: Observed same **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit in prep station. **Warning** - From follow-up inspection 2024-10-02: Observed same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in mop sink. **Warning** - From follow-up inspection 2024-10-02: Operator provided quick connect nozzles instead of vacuum breaker. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
5
Intermediate
3
Basic
16
Total
24
Inspection Details:
- 14-17-4:Basic - 1.Walk-in cooler shelf with rust that has pitted the surface. 2. Shelf under prep table with rust that pitted the surface in kitchen. **Warning**
- 14-36-5:Basic - Chest freezer in disrepair/has exposed insulation in ac unit room next to cook line. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cook line reach in cooler. Operator cut packages open **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in prep station. Operator moved drink **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Door falling of when chest freezer is opened in Ac unjt room next to cook line. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water under ice machine in bar. **Warning**
- 36-17-5:Basic - Floor in disrepair inside walk in cooler. Metal sheet covering floor not secured to floor. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind Ice machine in bar. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable inside walk in cooler. Metal sheet covering floor not secured to floor. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in ac unit room. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Behind chest freezer In Ac room next to cook line. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. 1. In reach in cooler opposite stove in cook line. 2. In Bison reach in freezer in kitchen. **Warning**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses in prep station. Operator moved utensils to be washed , rinsed and sanitized during inspection. Educate operator on how in use utensils should be stored. **Corrective Action Taken** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in prep station. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler opposite stove in cook line. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm chlorine. Observed sanitizer solution bucket empty. Establishment using 3 compartment sink to sanitized dishes until sanitizer solution arrives. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler in prep station at 2:15 pm ; cut cherry tomatoes (48F - ambient Cooling since 9am). Operator discarded. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in prep station ; Blend cheese (48F cold holding ) 2. Flip top / reach in cooler in cook line ; blend cheese (50F - Cold Holding); American cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding); raw shrimp (46F - Cold Holding); cooked peppers (47F - Cold Holding). Foods held in units less than 4 hours ago. Operator moved foods to walk in cooler to quick chill. Observed ice heavy build up in the rear interior of unit in cook line. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler in prep station at 2:15 pm ; cut cherry tomatoes (48F - ambient Cooling since 9am per employee. Operator discarded. See stop sale **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in mop sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar soiled, operator cleaned and sanitized nozzles during inspection. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 10/1/2024 revealed 24 total violations (5 high priority, 3 intermediate, 16 basic).