GRANDMA'S SECRET INC
50 East Dania Beach Boulevard
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on stove handle, employee removed to be clean and sanitize Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- substantialbuild up of grease
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter- to go containers and lids, employee inverted Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of lamb on standing water, employee placed on cold running water. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-11-26: Observed same **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-26: Observed same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-11-26: Observed same **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
7
Basic
6
Total
16
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Container of oil and cases of water on floor behind front counter. 2. Cases of cups on floor in storage area. 3. Buckets of sauces on floor inside walk in cooler. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster Warning
- 25-06-4:Basic - Single-service articles ( to go containers) not stored inverted or protected from contamination at front counter. Operator inverted Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name in prep area. Operator labeled container salt Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blocks of butter inside walk in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef Inside walk in cooler. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of sanitizer wipes stored over container of oil in storage room . Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled windex Warning
Food safety inspection conducted on 9/25/2024 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - 1) Case of butter stored on floor in walk in freezer. 2) Case of water stored on floor in kitchen. Manager elevated. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Corrected On-Site Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked potatoes in Avantco lowboy reach in. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Butter (55F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed item stored on top of a pan. Manager moved to lower reach in to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).