DirtyFLRestaurant Inspection Data

GRANDMA'S SECRET INC

50 East Dania Beach Boulevard
Florida, 33004
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10840520

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Outside of employees bathroom- cleaning equipment - storage room- broken frame , broken baseboard. -hole on wall above door of employees bathrooms - From follow-up inspection 2025-06-13: Observed same, per manager landlord is getting city permits for building new bathrooms **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line- substantial build up of grease - From follow-up inspection 2025-06-13: Observed same **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10838746

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Grease and food debris.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on floor, outside of walk in cooler. Employee removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor, build up of grease and old food residues. -Entire cook line floor and under cooking equipment. -Rear kitchen-under triple sink- old food residues. -inside walk in cooler- raw animal blood spills under storage rack.
  • 08B-38-4:Basic - Food stored on floor. Inside walk in cooler- one container of white garlic sauce inside walk in cooler floor.
  • 36-24-5:Basic - Hole in or other damage to wall. -Outside of employees bathroom- cleaning equipment - storage room- broken frame , broken baseboard. -hole on wall above door of employees bathrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line- substantial build up of grease
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clean spoon by drain board in rear kitchen, employee removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two lamb roasts on standing water, employee removed and placed under running cold holding water . Corrected On-Site Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several wiping cloths on top of prep tables. Employee removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside, wear gloves and proceed to serve customer order, without washing hand first. After instructed, employee discarded gloves and washed hands Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 600ppm) employee made new solution, quaternary at 200 ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees don't know when to wash hands and how to prepare the 3 compartment sink for sanitation of utensils and cooking equipment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. No person in charge to instruct employees on safety measures. when washing hands and also when preparing the three compartment sanitation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/27/2025

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on stove handle, employee removed to be clean and sanitize Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- substantialbuild up of grease
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter- to go containers and lids, employee inverted Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of lamb on standing water, employee placed on cold running water. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit

Inspection Date: 11/26/2024

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-11-26: Observed same **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-26: Observed same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-11-26: Observed same **Time Extended**

Inspection Date: 9/25/2024

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Container of oil and cases of water on floor behind front counter. 2. Cases of cups on floor in storage area. 3. Buckets of sauces on floor inside walk in cooler. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster Warning
  • 25-06-4:Basic - Single-service articles ( to go containers) not stored inverted or protected from contamination at front counter. Operator inverted Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name in prep area. Operator labeled container salt Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blocks of butter inside walk in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef Inside walk in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of sanitizer wipes stored over container of oil in storage room . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled windex Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8523339

  • 08B-38-4:Basic - 1) Case of butter stored on floor in walk in freezer. 2) Case of water stored on floor in kitchen. Manager elevated. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked potatoes in Avantco lowboy reach in. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Butter (55F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed item stored on top of a pan. Manager moved to lower reach in to quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8500509

  • N/A:No Violations Were Observed