GRAMPA'S BAGEL BAKERY & DELI
17 SW 1 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin contains mold like substance **Warning** - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Gasket torn wall in freezer 2. Gasket torn on true cooler **Warning** - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Warning** - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Tin foil ripped on prep area shelving **Repeat Violation** **Warning** - From follow-up inspection 2025-03-28: Observed at callback same **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2025
High Priority
5
Intermediate
3
Basic
18
Total
26
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin contains mold like substance **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used at scoop in sugar container. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank at storage area not secured. Operator secured **Corrected On-Site** **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks on prep table in kitchen. Operator removed **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with food items **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator in prep area prepping food with bracelet band. Operator removed **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. 1. Gasket torn wall in freezer 2. Gasket torn on true cooler **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed at kitchen hand sink **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of lettuce stored on floor in back storage area **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at prep area hand sink **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in true cooler not separate from food items. Operator removed **Corrected On-Site** **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil ripped on prep area shelving **Repeat Violation** **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance equipment stored over food products on prep area shelf. Operator removed equipment **Corrected On-Site** **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed at kitchen hand sink **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator removed and stored properly **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on kitchen prep table. Operator removed **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of country sausage gravy. See stop sale **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw chill eggs, touched a clean plate then changed gloves without first washing hands. Operator washed hands then put on gloves **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired dec 1 2024. Operator renewed license during inspection. Confirmation number 246058491 **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. True cooler ; milk (51F- cold holding ); creamers (51F - Cold Holding). Per operator milk and creamer pulled from walk in cooler less than four hours. Operator placed milk and creamer back in walk in cooler to quick chill. Items not prepared or portioned today 2. Front counter wait station; butter packets (72F - Cold Holding). Per operator items out of temperature for less than four hours. Operator placed item on ice to quick chill. Observed butter packets held under no temperature control for food safety. Item not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand wash sink. Operator provided **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided in kitchen hand sink. Operator provided **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in storage area rust pitted **Warning**
Food safety inspection conducted on 3/27/2025 revealed 26 total violations (5 high priority, 3 intermediate, 18 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-01: Some employee training provided. Violation will be reviewed at the next routine inspection. **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves inside walk in cooler. **Warning**
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner in coffee station. Operator inverted **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in cook line. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in cook line. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cut lettuce inside reach in cooler in cook line . Operator moved raw fish to lower shelf and stored correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; ham (50F cold holding) , Cooked mushrooms (64F cold holding )Lower reach in cooler ; assorted cheese (60F - Cold Holding); raw salmon (50F - Cold Holding); raw beef burger patties (46F - Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line ; pork sausages (123F - Hot Holding) held inside fryer basket over fryer less than 2 hours ago. Operator moved to flat grill to be reheated to 165F or above. **Corrective Action Taken** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/30/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).