FIREHOUSE SUBS
South Compass Way
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-08: Observed same **Time Extended** - From follow-up inspection 2025-03-12: Observed same **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-08: Manager certification not provided for current manager, Tekesha Carr. **Time Extended** - From follow-up inspection 2025-03-12: Observed new manager on site , for Davie Store location. **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-08: Observed same **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in cooler behind front counter. **Warning** - From follow-up inspection 2025-01-08: Observed time **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-08: Manager certification not provided for current manager, Tekesha Carr. **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler behind front counter. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use next to cutting board in sandwich line. Operator moved towels to be washed **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True glass front cooler behind front counter; roast beef ; (46F - Cold Holding); corn beef (54F - Cold Holding); deli turkey (50F). Foods delivered and placed in unit less 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Ambient temperature of unit at 55F. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 11-26-1:Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 60 days. Operator signed agreement form during inspection. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in ware washing area. Operator provided **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled behind front counter. Operator labeled bottle sanitizer **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at front counter sandwich line. Operator replaced cutting board **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues behind front counter in sandwich line. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to mop sink. Operator hang mop to dry **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle, sanitizer. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).