FIREHOUSE SUBS
South Compass Way
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-08: Observed same **Time Extended** - From follow-up inspection 2025-03-12: Observed same **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-08: Manager certification not provided for current manager, Tekesha Carr. **Time Extended** - From follow-up inspection 2025-03-12: Observed new manager on site , for Davie Store location. **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-08: Observed same **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in cooler behind front counter. Warning - From follow-up inspection 2025-01-08: Observed time **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-08: Manager certification not provided for current manager, Tekesha Carr. **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler behind front counter. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use next to cutting board in sandwich line. Operator moved towels to be washed **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True glass front cooler behind front counter; roast beef ; (46F - Cold Holding); corn beef (54F - Cold Holding); deli turkey (50F). Foods delivered and placed in unit less 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Ambient temperature of unit at 55F. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 60 days. Operator signed agreement form during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in ware washing area. Operator provided Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled behind front counter. Operator labeled bottle sanitizer Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at front counter sandwich line. Operator replaced cutting board Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues behind front counter in sandwich line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to mop sink. Operator hang mop to dry Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle, sanitizer. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-05-20: Observed same, no backflow preventer installed at faucet on splitter added to mop sink. Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in sandwich line behind front counter. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lasharn Grant Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in ware washing area. Operator provided Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-09-07: Observed at callback inspection same. Current license not printed and available. **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meatballs in standing water in prep area. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In right fliptop unit upper, cooked onions (46F- Cooling); cooked peppers (47F - Cooling). Per employee prepared day before and placed directly in unit. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In right fliptop unit upper, cooked onions (46F- Cooling); cooked peppers (47F - Cooling). Per employee prepared day before and placed directly in unit. 2) In right fliptop upper, tuna salad (47F - Cold Holding); cooked chicken (48F - Cold Holding). Per employee items in unit since Sunday - not prepared, portioned, or pulled today. 3) In right fliptop lower cooler, sliced steak (45F - Cold Holding); unopened cheddar cheese (46F - Cold Holding); unopened swiss cheese (45F - Cold Holding); unopened pepper jack cheese (45F - Cold Holding). Per employee items in unit overnight; not pulled or prepared today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In right fliptop upper, tuna salad (47F - Cold Holding); cooked chicken (48F - Cold Holding). Per employee items in unit since Sunday - not prepared, portioned, or pulled today. See stop sale. 2) In right fliptop lower cooler, sliced steak (45F - Cold Holding); unopened cheddar cheese (46F - Cold Holding); unopened swiss cheese (45F - Cold Holding); unopened pepper jack cheese (45F - Cold Holding). Per employee items in unit overnight; not pulled or prepared today. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. Corrected On-Site Warning
Food safety inspection conducted on 9/5/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).