FIREBIRDS WOOD FIRED GRILL

Town Center Parkway
Jacksonville, Florida, 33216
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 2/21/2025

High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees, one wearing a bracelet and the other one a watch, after manager instructed, employee removed. **Corrected On-Site**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In rear kitchen, large ice machine. Employee removed **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving scoops on water te(79F) employee removed. **Corrected On-Site**
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (800- sink and surface), employee made new solution, chlo50 ppm. **Corrected On-Site**
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (800-sink and surface). Operator discontinue using the chemical, made new solution, chlorine sanitizer
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee working in dishwasher area is not checking the proper amount of sanitizer.
Food Inspector #8997427
2025-02-21
★★★½☆ 4.0/5
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 10/7/2024

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top cutting board in cook line. Operator removed apron and moved cutting board to be to washed , rinsed and sanitized. **Corrective Action Taken** **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Ice cream not covered in low boy beverage air freezer in kitchen. Operator covered **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over gallons of milk inside walk in cooler. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo drawer cooler under flip top in cook line ; sliced ham (47F - Cold Holding); sliced Turkey (46F - Cold Holding) held in unit less than 4 hours ago. Operator moved to walk in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken**
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking temperature for fully cooked chicken. Educate operator on proper cooking temperatures.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flier , operator printed and posted during inspection. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**
Food Inspector #8720366
2024-10-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).